gamma-aminobutyric acid:linoleic acid conjugates
conjugated linoleic acid and gamma-aminobutyric acid
 
Notes:
None found
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CAS Number: 1444005-46-2 
Category: food additive, dietary supplements
 
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FEMA Number: 4821 gamma-aminobutyric acid:linoleic acid conjugates
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive, dietary supplements
Recommendation for gamma-aminobutyric acid:linoleic acid conjugates usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
 average usual ppmaverage maximum ppm
baked goods: 0.020000.50000
beverages(nonalcoholic): 0.010000.25000
beverages(alcoholic): 0.000200.00500
breakfast cereal: 0.020000.50000
cheese: 0.020000.50000
chewing gum: 0.020000.50000
condiments / relishes: 0.010000.25000
confectionery froastings: 0.010000.25000
egg products: 0.010000.25000
fats / oils: 0.020000.50000
fish products: 0.010000.25000
frozen dairy: 0.010000.50000
fruit ices: 0.010000.25000
gelatins / puddings: 0.010000.25000
granulated sugar: --
gravies: 0.010000.25000
hard candy: 0.020000.50000
imitation dairy: 0.020000.50000
instant coffee / tea: 0.000200.00500
jams / jellies: 0.010000.25000
meat products: 0.020000.05000
milk products: 0.010000.25000
nut products: 0.002000.05000
other grains: 0.002000.05000
poultry: 0.020000.50000
processed fruits: 0.010000.25000
processed vegetables: 0.010000.25000
reconstituted vegetables: 0.010000.25000
seasonings / flavors: 0.010000.25000
snack foods: 0.010000.25000
soft candy: 0.010000.25000
soups: 0.010000.25000
sugar substitutes: 0.005000.15000
sweet sauces: 0.005000.15000
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
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References:
Pubchem (cas): 1444005-46-2
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Other Information:
HMDB (The Human Metabolome Database): Search
FDA Listing of Food Additive Status: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 GABA:linoleic acid conjugates
conjugated linoleic acid and gamma-aminobutyric acid
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Articles:
 None found yet.
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