Articles:
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nonanoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester
Notes:
Constit. of fruits of Capsicum annuum
| CAS Number: | 205687-03-2 |  3D/inchi
|
| FDA UNII: | W2F7769AEU | |
| Nikkaji Web: | J969.321A | |
| Beilstein Number: | 7931830 | |
| XlogP3-AA: | 5.00 (est) | |
| Molecular Weight: | 308.41796000 | |
| Formula: | C18 H28 O4 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents, food additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| GRN 312 | Synthetic dihydrocapsiate View - notice PDF |
| GRN 249 | Synthetic dihydrocapsiate View - notice PDF |
Physical Properties:
| Appearance: | colorless to pale yellow viscous liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 413.62 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 281.00 °F. TCC ( 138.60 °C. ) (est) |
| logP (o/w): | 5.094 (est) |
| Soluble in: | |
| water, 0.3388 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Sigma-Aldrich |
| For experimental / research use only. |
| Dihydrocapsiate analytical standard |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents, food additives | ||
| Recommendation for dihydrocapsiate usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 9873754 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| (4-hydroxy-3-methoxyphenyl)methyl 8-methylnonanoate | |
| Chemidplus: | 0205687032 |
References:
| (4-hydroxy-3-methoxyphenyl)methyl 8-methylnonanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 9873754 |
| Pubchem (sid): | 135358800 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | HMDB34781 |
| FooDB: | FDB013334 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| chili peppers Search Trop Picture |
Synonyms:
| 4- | hydroxy-3-methoxybenzyl 8-methylnonanoate |
| (4- | hydroxy-3-methoxyphenyl)methyl 8-methylnonanoate |
| nonanoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester |