(E,E,Z)-2,4,6-nonatrienal
2,4,6-nonatrienal, (E,E,Z)-
 
Notes:
None found
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CAS Number: 100113-52-8Picture of molecule3D/inchi
FDA UNII: 6791472F8N
Nikkaji Web: J2.260.649B
XlogP3-AA: 2.30 (est)
Molecular Weight: 136.19384000
Formula: C9 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 233.45 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.056000 mmHg @ 25.00 °C. (est)
Flash Point: 237.00 °F. TCC ( 114.10 °C. ) (est)
logP (o/w): 2.500 (est)
Soluble in:
 water, 495.9 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for (E,E,Z)-2,4,6-nonatrienal usage levels up to:
 not for fragrance use.
 
Recommendation for (E,E,Z)-2,4,6-nonatrienal flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
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EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 44256565
National Institute of Allergy and Infectious Diseases: Data
 (2E,4E,6Z)-nona-2,4,6-trienal
Chemidplus: 0100113528
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References:
 (2E,4E,6Z)-nona-2,4,6-trienal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 44256565
Pubchem (sid): 163641144
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 endive
Search Trop  Picture
 oat flake
Search Trop  Picture
 tea black tea
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Synonyms:
(2E,4E,6Z)-nona-2,4,6-trienal
(E,E,Z)-2,4,6-nonatrien-1-al
(2E,4E,6Z)-2,4,6-nonatrienal
2,4,6-nonatrienal, (E,E,Z)-
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Articles:
PubMed: Model studies on the key aroma compounds formed by an oxidative degradation of ω-3 fatty acids initiated by either copper(II) ions or lipoxygenase.
PubMed: Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
PubMed: Analysis of 2,4,6-nonatrienal geometrical isomers from male flea beetles, Epitrix hirtipennis and E. fuscula.
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes.
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