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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline solid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 319.00 to 320.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000330 mmHg @ 25.00 °C. (est) |
| Flash Point: | 299.00 °F. TCC ( 148.30 °C. ) (est)
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| logP (o/w): | 2.118 (est) |
| Soluble in: |
| | alcohol | | | water, 688.2 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| IFRA Critical Effect: | Sensitization |
| Recommendation for (Z)-anisylidene acetone usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (Z)- | anisalacetone | | (Z)-4'- | methoxybenzylidene acetone | | (Z)-4-(4- | methoxyphenyl)-3-buten-2-one | | (Z)-4-(p- | methoxyphenyl)-3-butene-2-one | | (Z)-4-(para- | methoxyphenyl)-3-butene-2-one | | (Z)-4-(4- | methoxyphenyl)but-3-en-2-one | | (Z)-4- | methoxystyryl methyl ketone | | (Z)- | methyl p-methoxystyryl ketone | | (Z)- | methyl para-methoxystyryl ketone | | (Z)- | methyl-p-methoxycinnamyl ketone | | (Z)- | methyl-para-methoxycinnamyl ketone |
Articles:
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