5-butyl oxazole
 
Notes:
Constit. of roasted peanut volatiles (provisional assingnment) and fried bacon
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CAS Number: 77311-06-9Picture of molecule3D/inchi
XlogP3-AA: 2.10 (est)
Molecular Weight: 125.17087000
Formula: C7 H11 N O
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 1184 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: fatty
 
 bacon  fatty  animal  meaty  
Odor Description:
at 0.10 % in propylene glycol. 
bacon fatty animalic aged meat
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Aston Chemical
For experimental / research use only.
Oxazole, 5-butyl-
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for 5-butyl oxazole usage levels up to:
 not for fragrance use.
 
Recommendation for 5-butyl oxazole flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 18000835
National Institute of Allergy and Infectious Diseases: Data
 5-butyl-1,3-oxazole
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References:
 5-butyl-1,3-oxazole
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 18000835
Pubchem (sid): 162637478
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB38289
FooDB: FDB017615
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 bacon fried bacon
Search  PMC Picture
 peanut roasted peanut
Search Trop  Picture
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Synonyms:
5-butyloxazole
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