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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 737 2,3,6-trimethylphenol |
| DG SANTE Food Flavourings: | 04.085 2,3,6-trimethylphenol |
| DG SANTE Food Contact Materials: | 2,3,6-trimethylphenol |
| FEMA Number: | 3963 2,3,6-trimethylphenol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 2416-94-6 ; 2,3,6-TRIMETHYLPHENOL |
Physical Properties:
| Appearance: | white to pale yellow crystalline solid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 63.00 to 64.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 226.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.066000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
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| logP (o/w): | 2.670 |
| Soluble in: |
| | alcohol | | | water, 1732 mg/L @ 25 °C (est) | | | water, 1580 mg/L @ 25 °C (exp) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Phenol,2,3,6-trimethyl-
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| BOC Sciences |
| For experimental / research use only. |
| 2,3,6-Trimethylphenol
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| Parchem |
| 2,3,6-trimethyl phenol
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| Penta International |
| 2,3,6-TRIMETHYLPHENOL
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2,3,6-Trimethylphenol
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| Synerzine |
| 2,3,6-trimethylphenol
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| TCI AMERICA |
| For experimental / research use only. |
| 2,3,6-Trimethylphenol >98.0%(GC)
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | C - Corrosive. |
R 34 - Causes burns. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 01/02 - Keep locked up and out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.30 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 19 |
| Click here to view publication 19 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 3.00000 |
| beverages(nonalcoholic): | 0.02000 | 0.20000 |
| beverages(alcoholic): | 0.10000 | 0.50000 |
| breakfast cereal: | 0.02000 | 0.10000 |
| cheese: | 0.04000 | 0.40000 |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | 0.10000 | 0.50000 |
| fats / oils: | 0.10000 | 0.50000 |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 0.50000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 0.50000 |
| hard candy: | 0.20000 | 1.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.10000 | 0.50000 |
| milk products: | 0.02000 | 0.20000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.10000 | 0.50000 |
| snack foods: | 0.20000 | 1.00000 |
| soft candy: | - | - |
| soups: | 0.02000 | 0.20000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | hydroxy-2,3,6-trimethyl benzene | | 1- | hydroxy-2,3,6-trimethylbenzene | | 3- | hydroxypseudocumene | | | phenol, 2,3,6-trimethyl- | | 2,3,6- | trimethylphenol |
Articles:
| Google Patents: | Production of 2,3,6-trimethylphenol |
| PubMed: | Me3(OMe)tBuXPhos: a surrogate ligand for Me4tBuXPhos in palladium-catalyzed C-N and C-O bond-forming reactions. |
| PubMed: | Hierarchical mesoporous TS-1 zeolite: a highly active and extraordinarily stable catalyst for the selective oxidation of 2,3,6-trimethylphenol. |
| PubMed: | Magnetic and catalytic properties of copper ferrite nanopowders prepared by combustion process. |
| PubMed: | Zr(IV)-monosubstituted Keggin-type dimeric polyoxometalates: synthesis, characterization, catalysis of H2O2-based oxidations, and theoretical study. |
| PubMed: | FTIR spectroscopic study of titanium-containing mesoporous silicate materials. |
| PubMed: | Synthesis, characterization, and reactivity of Ti(IV)-monosubstituted Keggin polyoxometalates. |
| PubMed: | Aerobic oxidation of 2,3,6-trimethylphenol to trimethyl-1,4-benzoquinone with copper(II) chloride as catalyst in ionic liquid and structure of the active species. |
| PubMed: | First isolated active titanium peroxo complex: characterization and theoretical study. |
| PubMed: | Synthesis and anti lipid-peroxidation activity of hydroquinone monoalkyl ethers. |
| PubMed: | Suppression of intestinal smooth muscle contraction by phenolic compounds. |
| PubMed: | Bacterial metabolism of 2,6-xylenol. |
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