dextro-phenyl alanine, 673-06-3

Articles:

PubMed:	Flavonolignans and Other Constituents from Lepidium meyenii with Activities in Anti-inflammation and Human Cancer Cell Lines.
PubMed:	Effects of conversion of the zinc-binding motif sequence of thermolysin, HEXXH, to that of dipeptidyl peptidase III, HEXXXH, on the activity and stability of thermolysin.
PubMed:	Characterization of ergothionase from Burkholderia sp. HME13 and its application to enzymatic quantification of ergothioneine.
PubMed:	Relative fasting bioavailability of two formulations of nateglinide 60 mg in healthy male Chinese volunteers: an open-label, randomized-sequence, single-dose, two-way crossover study.
PubMed:	The use of a food supplementation with D-phenylalanine, L-glutamine and L-5-hydroxytriptophan in the alleviation of alcohol withdrawal symptoms.
PubMed:	[Intestinal absorption and secretion mechanism of carboxylate drugs].
PubMed:	Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice.
PubMed:	Improvement in performance of affinity gels containing Gly-D-Phe as a ligand to thermolysin due to increasing the spacer chain length.
PubMed:	Exenatide: a new option for the treatment of type 2 diabetes.
PubMed:	Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell.
PubMed:	Performance of D-amino acid oxidase in presence of ionic liquids.
PubMed:	Characterization of Gly-D-Phe, Gly-L-Leu, and D-Phe as affinity ligands to thermolysin.
PubMed:	A new strategy for the selective determination of D-amino acids: enzymatic and chemical modifications for pre-column derivatization.
PubMed:	Distribution and characteristics of D-amino acid and D-aspartate oxidases in fish tissues.
PubMed:	The tripeptide FEG ameliorates systemic inflammatory responses to rat intestinal anaphylaxis.
PubMed:	Sweetener preference of C57BL/6ByJ and 129P3/J mice.
PubMed:	Importance of postprandial glucose control.
PubMed:	[Pharmacological properties of nateglinide, rapid-onset/short-duration insulinotropic agent, in the treatment of type 2 diabetes].
PubMed:	Stabilization of D-amino acid oxidase and catalase in permeabilized Rhodotorula gracilis cells and its application for the preparation of alpha-ketoacids*.
PubMed:	Chemistry, nutrition, and microbiology of D-amino acids.
PubMed:	Calcium-deprived rats avoid sweet compounds.
PubMed:	Effect of food on the bioavailability of SDZ DJN 608, an oral hypoglycemic agent, from a tablet and a liquid-filled capsule in the dog.
PubMed:	Suppression of meal size by intestinal nutrients is eliminated by celiac vagal deafferentation.
PubMed:	The genetic basis of preference for sweet substances among inbred strains of mice: preference ratio phenotypes and the alleles of the Sac and dpa loci.
PubMed:	Separation of amino-acid enantiomers using micellar-enhanced ultrafiltration.
PubMed:	Formation, nutritional value, and safety of D-amino acids.
PubMed:	Treatment of hyperactive children with D-phenylalanine.
PubMed:	The availability of D-phenylalanine and DL-phenylalanine.
PubMed:	The nutritive value and safety of D-phenylalanine and D-tyrosine in mice.
PubMed:	Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.
PubMed:	Feeding, drinking, urine osmolality in DI Brattleboro rats: changes by morphine, naloxone, D-amino acids, prolyl-leucyl-glycinamide (PLG).
PubMed:	Modulation of deprivation-induced food intake by D-phenylalanine.
PubMed:	The effect of gastric loads of sugars and amino acids on milk intake of suckling pigs.
PubMed:	Ontogeny of cholecystokinin satiety in rats.
PubMed:	Cholecystokinin and satiety in rats and rhesus monkeys.
PubMed:	Cholecystokinin-decreased food intake in rhesus monkeys.