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Category: food-contact surface of paper and paperboard
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.05800 to 1.06100 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.804 to 8.829
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| Refractive Index: | 1.42700 to 1.42800 @ 20.00 °C.
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| Melting Point: | 9.00 to 11.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 109.00 to 110.00 °C. @ 14.00 mm Hg
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| Boiling Point: | 115.00 °C. @ 13.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.073000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 6.1 ( Air = 1 ) |
| Flash Point: | 225.00 °F. TCC ( 107.22 °C. )
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| logP (o/w): | 1.030 |
| Soluble in: |
| | alcohol | | | water, 6000 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: nutty |
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| Odor Strength: | low |
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| | nutty |
Odor Description: at 100.00 %. | mild nutty Luebke, William tgsc, (1992) |
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| Flavor Type: bitter |
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Taste Description:
| bitter oily nut skin Luebke, William tgsc, (1992) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-rat LD50 1809 uL/kg Journal of Pharmaceutical Sciences. Vol. 62, Pg. 1596, 1973.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | food-contact surface of paper and paperboard |
| Recommendation for dimethyl adipate usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.50000 | 10.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | 5.00000 | 10.00000 |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 5.00000 | 10.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 5.00000 | 10.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 5.00000 | 10.00000 |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | emollients | |
| | plasticisers | |
| | skin conditioning | |
Occurrence (nature, food, other): note
Synonyms:
| | adipic acid dimethyl ester | | | adipic acid, dimethyl ester | | | DBE 6 dibasic ester | | | DBE-6 dibasic ester | | | dimethyl 1,6-hexanedioate | | | dimethyl adipate pure | | | dimethyl hexane dioate | | 1,6- | dimethyl hexane dioate | | | dimethyl hexane-1,6-dioate | | | dimethyl hexanedioate | | 1,6- | dimethyl hexanedioate | | | dimethyladipate | | | hexane dioic acid 1,6-dimethyl ester | | | hexane dioic acid dimethyl ester | | | hexanedioic acid 1,6-dimethyl ester | | | hexanedioic acid dimethyl ester | | | hexanedioic acid, dimethyl ester |
Articles:
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