beta-carotene, 7235-40-7

Articles:

Info:	Beta-carotene
PubMed:	Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.
Info:	EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed:	Enzymatic production and in situ separation of natural β-ionone from β-carotene.
PubMed:	Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed:	Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding.
PubMed:	Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice.
PubMed:	Cleavage of beta,beta-carotene to flavor compounds by fungi.
PubMed:	A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds.
PubMed:	Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.
PubMed:	1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:	Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants.
PubMed:	Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation.
PubMed:	Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.
PubMed:	Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release.
PubMed:	Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
PubMed:	Biological activity and fatty acid composition of Caesar's mushroom.
PubMed:	Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.
PubMed:	[Effect of storage on the levels of ascorbic acid and beta-carotene in freeze dried red guava (Psidium guayava L.)].
PubMed:	Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milk.
PubMed:	Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
PubMed:	Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit.
PubMed:	UV-B radiation impacts shoot tissue pigment composition in Allium fistulosum L. cultigens.
PubMed:	A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
PubMed:	The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone.
PubMed:	Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter.
PubMed:	Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.
PubMed:	Antioxidant property of Decalepis hamiltonii Wight & Arn.
PubMed:	Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress.
PubMed:	Antioxidants in bakery products: a review.
PubMed:	[Panorama of the investigation on carotenoids in Brasil: perspectives and needs].
PubMed:	Changes in carotenoids during processing and storage of foods.
PubMed:	A portfolio of plasmids for identification and analysis of carotenoid pathway enzymes: Adonis aestivalis as a case study.
PubMed:	Production of β-damascenone precursors in cell cultures of Vitis labruscana cv Concord grapes.
PubMed:	Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt.
PubMed:	Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.
PubMed:	Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).