carob bean oil
st. john's bread seed oil
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. ceratonia siliqua, leguminosae.
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Name: ceratonia silaqua l. seed oil
CAS Number: 79070-15-8 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, 9.416e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 79070-15-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 ceratonia silaqua l. seed oil
Chemidplus: 0079070158
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References:
 ceratonia silaqua l. seed oil
Canada Domestic Sub. List: 79070-15-8
Pubchem (sid): 135311056
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Other Information:
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 carob bean seed
Search Trop  Picture
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Synonyms:
 ceratonia siliqua seed oil
 locust bean oil
 st johns bread seed oil
 st. john's bread seed oil
 st. john's-bread seed oil
 st. johns bread seed oil
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Articles:
PubMed: Locust bean gum: Processing, properties and food applications-A review.
PubMed: Directed modification of the Aspergillus usamii β-mannanase to improve its substrate affinity by in silico design and site-directed mutagenesis.
PubMed: Nutritional characterisation and bioactive components of commercial carobs flours.
PubMed: Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners.
PubMed: Galactomannan: a versatile biodegradable seed polysaccharide.
PubMed: Effect of pectin, starch, and locust bean gum on the interfacial activity of monostearin and β-lactoglobulin.
PubMed: A comprehensive evaluation of the toxicology of cigarette ingredients: essential oils and resins.
PubMed: Differential attraction of Aedes albopictus in the field to flowers, fruits and honeydew.
PubMed: Seed pods of the carob tree Ceratonia siliqua are a favored sugar source for the mosquito Aedes albopictus in coastal Israel.
PubMed: Cloning, expression in Pichia pastoris, and characterization of a thermostable GH5 mannan endo-1,4-beta-mannosidase from Aspergillus niger BK01.
PubMed: Seed size variability: from carob to carats.
PubMed: Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by capillary zone electrophoresis.
PubMed: Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.).
PubMed: Structure and development of stomata on the primary root of Ceratonia siliqua L.
PubMed: Microencapsulation with carrageenan-locust bean gum mixture in a multiphase emulsification technique for sustained drug release.
PubMed: Direct observation of cell wall structure in living plant tissues by solid-state C NMR spectroscopy.
PubMed: Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
PubMed: [Galactomannan breakdown in germinating carob seeds (Ceratonia siliqua L.)].
PubMed: The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup.
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