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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 250.00 to 252.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 408.00 to 410.00 °C. @ 760.00 mm Hg
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| PH Number: | 6.00 to 7.00((1%) at 20° C)
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| Vapor Pressure: | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 394.00 °F. TCC ( 201.11 °C. )
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| logP (o/w): | -1.287 (est) |
Organoleptic Properties:
| Odor Strength: | none |
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Odor Description:
| odorless |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for arginine glutamate usage levels up to: | | | not for fragrance use.
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Safety References:
References:
| | 2-amino-5-(diaminomethylideneamino)pentanoic acid; 2-aminopentanedioic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 20317 |
| Pubchem (sid): | 134984781 |
| | (2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid; |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 165268 |
| Pubchem (sid): | 135122305 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| | biological additives | |
| | hair conditioning | |
| | skin conditioning | |
Occurrence (nature, food, other): note
Synonyms:
| 2- | amino-5-(diaminomethylideneamino)pentanoic acid; 2-aminopentanedioic acid | | L- | arginine L-glutamate | | L- | arginine L-glutamate (1:1) | | L- | arginine laevo-glutamate | | laevo- | arginine laevo-glutamate | | | arginine, glutamate, L- | | | arginylglutamate | | N5-( | diaminomethylene)ornithine - glutamic acid (1:1) | | L- | glutamic acid compd. with L-arginine (1:1) | | laevo- | glutamic acid compd. with laevo-arginine (1:1) | | L- | glutamic acid, compd. with L-arginine (1:1) | | | glutamic acid, compd. with ornithine, N5-(diaminomethylene)- (1:1) | | L- | glutamic acid, cpd with L-arginine (1:1) | | | glutamic acid, L-, compd. with L-arginine (1:1) (8CI) |
Articles:
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