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Category: flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline solid (est) |
| Assay: | 99.70 to 100.00 %
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| Food Chemicals Codex Listed: | Yes |
| Melting Point: | 323.00 to 329.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 117.10 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 13.900000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 104.00 °F. TCC ( 40.00 °C. ) (est)
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| logP (o/w): | -0.285 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Strength: | none |
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Odor Description: at 100.00 %. | bland |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| SODIUM DIACETATE (DRY VINEGAR) NATURAL
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| Amecan |
| Sodium Diacetate
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| American International Chemical, LLC. |
| SODIUM DIACETATE FCC DUST FREE
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| Anhui Haibei |
| Sodium Diacetate
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| Foodchem International |
| Sodium Diacetate
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| Graham Chemical |
| Sodium Diacetate
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| Jarchem Industries |
| Jarace™ SDA
Odor: characteristic Use: An antimicrobial agent in meat, poultry and pork. Lends vinegar flavor to dry food products and seasonings. Available in powder or granular form. |
| Jungbunzlauer Suisse |
| Sodium Diacetate
Odor: bland Use: Sodium diacetate is a molecular compound of acetic acid and sodium acetate. According to a patent, free acetic acid is built into the crystal lattice of neutral sodium acetate.
The acid is firmly held as is evident from the negligible odour of the product. In solution it is split off into its constituents acetic acid and sodium acetate. |
| Kraft Chemical |
| Sodium Diacetate
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| Penta International |
| SODIUM DIACETATE
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| Prinova |
| Sodium Diacetate
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| Sigma-Aldrich |
| Sodium diacetate
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| Certified Food Grade Products |
| Sinofi Food Ingredients |
| Sodium Diacetate
Odor: characteristic Use: Preservative, Feed, Cosmetics, Pharmaceutical, Mold Inhibitor, Bactericide, Antimicrobial, Food Sequestrant, Beverages, Beverage Powder, Soft Drink, Beer, Cakes, Cookies, Cheese, Dough Conditioner, Fish, Fruit Juice, Meat, Margarine, Sauces, Soup, Baking Food, Sauage, Tobacco, Food Colors, Milk, Flavoring Agent, Paper. |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| Recommendation for sodium diacetate usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 4000.00 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18. Update in publication number(s): 25, 29 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | 40.00000 | 1000.00000 |
| beverages(nonalcoholic): | 40.00000 | 500.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 40.00000 | 1000.00000 |
| cheese: | 100.00000 | 2000.00000 |
| chewing gum: | 100.00000 | 2000.00000 |
| condiments / relishes: | 40.00000 | 1000.00000 |
| confectionery froastings: | 40.00000 | 500.00000 |
| egg products: | 100.00000 | 1000.00000 |
| fats / oils: | 100.00000 | 1000.00000 |
| fish products: | 100.00000 | 1000.00000 |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 100.00000 | 1000.00000 |
| hard candy: | 40.00000 | 1000.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 1500.00000 | 2500.00000 |
| milk products: | - | - |
| nut products: | 15000.00000 | 30000.00000 |
| other grains: | - | - |
| poultry: | 1500.00000 | 2500.00000 |
| processed fruits: | - | - |
| processed vegetables: | 50.00000 | 500.00000 |
| reconstituted vegetables: | 50.00000 | 500.00000 |
| seasonings / flavors: | 15000.00000 | 30000.00000 |
| snack foods: | 15000.00000 | 30000.00000 |
| soft candy: | 40.00000 | 2000.00000 |
| soups: | 100.00000 | 1000.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetate, hydrogen sodium salt (2:1:1) | | | acetic acid dimer sodium salt | | | acetic acid sodium salt compd. with acetic acid (1:1) | | | dykon | | | sodium acetate (1:2) | | | sodium acetic acid acetate | | | sodium acid acetate | | | sodium diacetate FCC dust free | | | sodium diacetate natural | | | sodium hydrogen acetate | | | sodium hydrogen acetate (1:1:2) | | | sodium hydrogen di(acetate) | | | sodium hydrogen diacetate | | | sodiumdehydroacetate |
Articles:
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