|
Category: emulsifiers, stabilizers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale yellow powder (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, hot |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| AMCO Proteins |
| Partially Hydrolyzed Sodium Caseinate HMP-26
Flavor: bland HMP-26 is a partially hydrolyzed sodium caseinate. With excellent solubility, it is a high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. |
| AMCO Proteins |
| Sodium Caseinate
Flavor: bland Sodium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein fortification, binding, and emulsification properties are important. |
| Anhui Haibei |
| Sodium Caseinate
|
| BOC Sciences |
| For experimental / research use only. |
| Casein Sodium technical
|
| ECSA Chemicals |
| SODIUM CASEINATE
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Farbest-Tallman Foods |
| Sodium Caseinate
Odor: bland Use: Caseinates are the soluble salts of acid casein (milk proteins). Caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5. They generally have a minimum protein content of 90% (dry solids basis). |
| Farbest-Tallman Foods |
| Tatua 107 Low Viscosity Sodium Caseinate
Odor: bland Use: Tatua 107 low viscosity sodium caseinate has been lightly hydrolyzed via enzymatic hydrolysis to reduce the viscosity of liquid applications. Tatua 107 is spray dried and has a very good flavor profile. This product can be easily incorporated into flavor sensitive formulations. Tatua 107 retains many of the functional properties of sodium caseinate including water binding, whipping, foam stability, and emulsification. |
| Foodchem International |
| Sodium Caseinate
|
| Glentham Life Sciences |
| Casein sodium salt
|
| Graham Chemical |
| Sodium Caseinate
|
| Penta International |
| SODIUM CASEINATE
|
| Prinova |
| Sodium Caseinate Instant
|
| Qingdao Dacon Trading |
| Sodium Caseinate
|
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| Casein sodium salt from bovine milk
|
| Universal Preserv-A-Chem Inc. |
| SODIUM CASEINATE 180 KOSHER
|
| Universal Preserv-A-Chem Inc. |
| SODIUM CASEINATE FOOD GRADE K
|
| Universal Preserv-A-Chem Inc. |
| SODIUM CASEINATE
Odor: characteristic Use: It has several uses including being a component of cheese, a binder for safety matches, and as a food additive. |
| Universal Preserv-A-Chem Inc. |
| SODIUM CASSEINATE (EM6) EDIBLE
Odor: characteristic Use: Sodium caseinate is used as food supplements - they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in meat, bakery and confectioner industry. Sodium caseinate is also used for purification of wine and juices and for production of liqueurs. |
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | emulsifiers, stabilizers |
| Recommendation for sodium caseinate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for sodium caseinate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB010263 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | casein sodium complex | | | casein-sodium | | | caseins, sodium complexes | | | casien sodium salt | | | nutrose | | tatua 107 low viscosity | sodium caseinate | | partially hydrolyzed | sodium caseinate HMP-26 | | | sodium caseinate instant | | | sodium caseinates |
Articles:
|