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Category: anticaking agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | green to purple crystalline powder (est) |
| Assay: | 94.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 309.60 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000057 mmHg @ 25.00 °C. (est) |
| Flash Point: | 311.00 °F. TCC ( 155.20 °C. ) (est)
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| logP (o/w): | -1.721 (est) |
| Soluble in: |
| | water |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
Odor Description: at 100.00 %. | odorless |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD > 2000 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 35, Pg. 2927, 1993.
oral-dog LD > 2000 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 35, Pg. 2927, 1993.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | anticaking agents |
| Recommendation for ferric ammonium citrate green salt usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 550.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 8100 (μg/person/day) |
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | - | - |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
| Edible ices, including sherbet and sorbet (03.0): | - | - |
| Processed fruit (04.1): | - | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | - | - |
| Chewing gum (05.0): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - |
| Bakery wares (07.0): | - | - |
| Meat and meat products, including poultry and game (08.0): | - | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 25.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - |
| Ready-to-eat savouries (15.0): | - | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
Safety References:
References:
| | azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1185-57-5 |
| Pubchem (cid): | 14457 |
| Pubchem (sid): | 134980472 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ammonium ferric citrate | | | ammonium iron(3+) 2-hydroxy-1,2,3-propanetricarboxylate | | | ammonium iron(3+) citrate | | | ammonium iron(3+) citrate green salt | | | ammonium iron(III) citrate | | | ammonium iron(III) citrate green salt | | | azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation | | | citric acid ammonium iron(3+) salt | | | citric acid, ammonium iron salt, green | | | citric acid, ammonium iron(3+) salt | | | ferri seltz | | | ferric ammonium citrate | | | ferriseltz | | | iron ammonium citrate green salt | | | iron ammonium citrate, green | | | iron(III) ammonium citrate | | | iron(III) ammonium citrate green salt | | 1,2,3- | propanetricarboxylic acid, 2-hydroxy-, ammonium iron(3+) salt |
Articles:
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