ellagic acid, 476-66-4

Articles:

PubMed:	Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys.
PubMed:	Allelochemicals in the Rhizosphere Soil of Euphorbia himalayensis.
PubMed:	Optimization of Ellagitannase Production by Aspergillus Niger GH1 by Solid State Fermentation.
PubMed:	Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species.
PubMed:	Inhibition of allergic airway inflammation through the blockage of NF-κB activation by ellagic acid in an ovalbumin-induced mouse asthma model.
PubMed:	Ellagic Acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status.
PubMed:	Ellagic Acid Modulates LPS-Induced Maturation of Dendritic Cells Through the Regulation of JNK Activity.
PubMed:	An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent.
PubMed:	Antioxidant Activity and Protein-Polyphenol Interactions in a Pomegranate (Punica granatum L.) Yogurt.
PubMed:	Ellagic acid inhibits adipocyte differentiation through coactivator-associated arginine methyltransferase 1-mediated chromatin modification.
PubMed:	Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species.
PubMed:	The structure, occurrence and biological activity of ellagitannins: a general review.
PubMed:	Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis.
PubMed:	Spectroscopic studies on the antioxidant activity of ellagic acid.
PubMed:	Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
PubMed:	Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut.
PubMed:	Separation and Characterization of Phenolic Compounds from U.S. Pecans by Liquid Chromatography-Tandem Mass Spectrometry.
PubMed:	Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
PubMed:	Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.
PubMed:	NOVEL TRENDS FOR USE OF MICROBIAL TANNASES.
PubMed:	Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods.
PubMed:	Anti-diabetic effects of the Indian indigenous fruit Emblica officinalis Gaertn: active constituents and modes of action.
PubMed:	Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract.
PubMed:	Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients.
PubMed:	NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.
PubMed:	Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice.
PubMed:	Active compounds and medicinal properties of Myrciaria genus.
PubMed:	Activity-guided isolation of antioxidants from the leaves of Terminalia arjuna.
PubMed:	Tannin-rich fraction from pomegranate rind damages membrane of Listeria monocytogenes.
PubMed:	Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.
PubMed:	Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.
PubMed:	Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation.
PubMed:	Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).
PubMed:	Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways.
PubMed:	Absorption, Metabolism, and Effects at Transcriptome Level of a Standardized French Oak Wood Extract, Robuvit, in Healthy Volunteers: Pilot Study.
PubMed:	Strawberry as a functional food: an evidence-based review.
PubMed:	The anti-inflammatory effect of a pomegranate husk extract on inflamed adipocytes and macrophages cultivated independently, but not on the inflammatory vicious cycle between adipocytes and macrophages.
PubMed:	An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells.
PubMed:	Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.
PubMed:	Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves.
PubMed:	Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
PubMed:	Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum).
PubMed:	Evaluation of in vitro antioxidant and in vivo analgesic potential of Terminalia paniculata aqueous bark extract.
PubMed:	Ellagic Acid Identified through Metabolomic Analysis Is an Active Metabolite in Strawberry ('Seolhyang') Regulating Lipopolysaccharide-Induced Inflammation.
PubMed:	Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.).
PubMed:	Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin.
PubMed:	Phenolic profile and antioxidant activity of Serbian polyfloral honeys.
PubMed:	Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.).
PubMed:	Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
PubMed:	Urolithins display both antioxidant and pro-oxidant activities depending on assay system and conditions.
PubMed:	Ellagic acid induces a dose- and time-dependent depolarization of mitochondria and activation of caspase-9 and -3 in human neuroblastoma cells.
PubMed:	Density functional predictions of antioxidant activity and UV spectral features of nasutin A, isonasutin, ellagic acid, and one of its possible derivatives.
PubMed:	Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
PubMed:	Time course production of urolithins from ellagic acid by human gut microbiota.
PubMed:	HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel.
PubMed:	Bioactive compounds and sensory quality of black and white mulberries grown in Spain.
PubMed:	Hepatoprotective properties of the Indian gooseberry (Emblica officinalis Gaertn): a review.
PubMed:	Thermal stability of liquid antioxidative extracts from pomegranate peel.
PubMed:	The anti-biofilm potential of pomegranate (Punica granatum L.) extract against human bacterial and fungal pathogens.
PubMed:	Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
PubMed:	Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats.
PubMed:	Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch].
PubMed:	In vitro antioxidant and antiproliferative effects of ellagic acid and its colonic metabolite, urolithins, on human bladder cancer T24 cells.
PubMed:	Stability and oxidation products of hydrolysable tannins in basic conditions detected by HPLC/DAD-ESI/QTOF/MS.
PubMed:	Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy.
PubMed:	Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far.
PubMed:	Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
PubMed:	Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells.
PubMed:	Preventive and prophylactic mechanisms of action of pomegranate bioactive constituents.
PubMed:	Alteration of the content of primary and secondary metabolites in strawberry fruit by Colletotrichum nymphaeae infection.
PubMed:	The pharmacological use of ellagic acid-rich pomegranate fruit.
PubMed:	Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos).
PubMed:	Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.
PubMed:	Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications.
PubMed:	Ellagic acid attenuates bleomycin and cyclophosphamide-induced pulmonary toxicity in Wistar rats.
PubMed:	Chemical composition of two different extracts of berries harvested in Serbia.
PubMed:	The gut microbiota ellagic acid-derived metabolite urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2/BCRP).
PubMed:	Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc.
PubMed:	Fungal biodegradation of pomegranate ellagitannins.
PubMed:	Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation.
PubMed:	Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
PubMed:	Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities.
PubMed:	Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies.
PubMed:	Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents.
PubMed:	Identification of novel dietary phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2).
PubMed:	Polyphenols are responsible for the proapoptotic properties of pomegranate juice on leukemia cell lines.
PubMed:	Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition.
PubMed:	Protective effect of Paeonia anomala extracts and constituents against tert-butylhydroperoxide-induced oxidative stress in HepG2 cells.
PubMed:	Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.
PubMed:	Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties.
PubMed:	HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves.
PubMed:	Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome.
PubMed:	Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
PubMed:	Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
PubMed:	Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation.
PubMed:	The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species.
PubMed:	Spectrofluorimetric determination of ellagic acid in brandy.
PubMed:	Nanoencapsulation of polyphenols for protective effect against colon-rectal cancer.
PubMed:	Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn.
PubMed:	Ellagic acid and polyhydroxylated urolithins are potent catalytic inhibitors of human topoisomerase II: an in vitro study.
PubMed:	The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drink.
PubMed:	Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
PubMed:	Ultra high-performance liquid chromatography with high-resolution mass spectrometry analysis of African mango (Irvingia gabonensis) seeds, extract, and related dietary supplements.
PubMed:	Inhibitory effects of water extract from longan twigs on mutation and nitric oxide production.
PubMed:	Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.
PubMed:	Storage stability of sterilized liquid extracts from pomegranate peel.
PubMed:	Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
PubMed:	Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells.
PubMed:	Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum.
PubMed:	Inhibition of estrogen-mediated mammary tumorigenesis by blueberry and black raspberry.
PubMed:	Evaluation of food-drug interaction of guava leaf tea.
PubMed:	ID-CUBE direct analysis in real time high-resolution mass spectrometry and its capabilities in the identification of phenolic components from the green leaves of Bergenia crassifolia L.
PubMed:	Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.
PubMed:	High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes.
PubMed:	Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.
PubMed:	Protective effect of ellagic acid (EA) on micronucleus formation induced by N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in mammalian cells, in in vitro assays and in vivo.
PubMed:	Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts.
PubMed:	Ellagic acid modulates antioxidant status, ornithine decarboxylase expression, and aberrant crypt foci progression in 1,2-dimethylhydrazine-instigated colon preneoplastic lesions in rats.
PubMed:	Metastable radicals and intrinsic chemiluminescence from soy proteins.
PubMed:	Abrasive stripping square-wave voltammetry of blackberry, raspberry, strawberry, pomegranate, and sweet and blue potatoes.
PubMed:	Fatty acid synthase inhibitors separated from oiltea camellia by high-speed counter-current chromatography.
PubMed:	Prediction of effect of natural antioxidant compounds on hazelnut oil oxidation by adaptive neuro-fuzzy inference system and artificial neural network.
PubMed:	Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
PubMed:	Ellagic acid protects human keratinocyte (HaCaT) cells against UVA-induced oxidative stress and apoptosis through the upregulation of the HO-1 and Nrf-2 antioxidant genes.
PubMed:	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
PubMed:	Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention.
PubMed:	Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.
PubMed:	Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.
PubMed:	Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
PubMed:	Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
PubMed:	Pomegranate as a functional food and nutraceutical source.
PubMed:	Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.
PubMed:	Hepatoprotection of Gentiana scabra extract and polyphenols in liver of carbon tetrachloride-intoxicated mice.
PubMed:	Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.
PubMed:	Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
PubMed:	Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption.
PubMed:	Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
PubMed:	Dietary ellagic acid attenuates oxidized LDL uptake and stimulates cholesterol efflux in murine macrophages.
PubMed:	The antioxidant potency of Punica granatum L. Fruit peel reduces cell proliferation and induces apoptosis on breast cancer.
PubMed:	Chemical and antidiarrheal studies of Plinia cauliflora.
PubMed:	Blackberry seed extracts and isolated polyphenolic compounds showing protective effect on human lymphocytes DNA.
PubMed:	Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
PubMed:	Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey.
PubMed:	Purification and characterization of polyphenols from chestnut astringent skin.
PubMed:	Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γ.
PubMed:	Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
PubMed:	Gastroprotective and ulcer-healing mechanisms of ellagic acid in experimental rats.
PubMed:	Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries.
PubMed:	Ellagic acid inhibits oxidized low-density lipoprotein (OxLDL)-induced metalloproteinase (MMP) expression by modulating the protein kinase C-α/extracellular signal-regulated kinase/peroxisome proliferator-activated receptor γ/nuclear factor-κB (PKC-α/ERK/PPAR-γ/NF-κB) signaling pathway in endothelial cells.
PubMed:	Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
PubMed:	Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice.
PubMed:	Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries.
PubMed:	Oral administration of Trapa taiwanensis Nakai fruit skin extracts conferring hepatoprotection from CCl4-caused injury.
PubMed:	Assessment of the protective effects of selected dietary anticarcinogens against DNA damage and cytogenetic effects induced by benzo[a]pyrene in C57BL/6J mice.
PubMed:	Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood.
PubMed:	Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects.
PubMed:	UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals.
PubMed:	Structural requirements for mutation formation from polycyclic aromatic hydrocarbon dihydrodiol epoxides in their interaction with food chemopreventive compounds.
PubMed:	Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats.
PubMed:	Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).
PubMed:	Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
PubMed:	In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes.
PubMed:	Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
PubMed:	Antioxidant assay-guided purification and LC determination of ellagic acid in pomegranate peel.
PubMed:	Isolation and identification of radical scavenging and tyrosinase inhibition of polyphenols from Tibouchina semidecandra L.
PubMed:	Oenothera paradoxa defatted seeds extract and its bioactive component penta-O-galloyl-β-D-glucose decreased production of reactive oxygen species and inhibited release of leukotriene B4, interleukin-8, elastase, and myeloperoxidase in human neutrophils.
PubMed:	Use of microfungi in the treatment of oak chips: possible effects on wine.
PubMed:	Ellagic acid inhibits oxidized LDL-mediated LOX-1 expression, ROS generation, and inflammation in human endothelial cells.
PubMed:	Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.
PubMed:	Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
PubMed:	Preparation method and stability of ellagic acid-rich pomegranate fruit peel extract.
PubMed:	Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models.
PubMed:	Dietary antioxidants in the prevention of hepatocarcinogenesis: a review.
PubMed:	Inhibitory effects of whisky congeners on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.
PubMed:	Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.
PubMed:	Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity.
PubMed:	Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity.
PubMed:	The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota.
PubMed:	The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems.
PubMed:	Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production.
PubMed:	Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems.
PubMed:	Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties.
PubMed:	Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis.
PubMed:	Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control.
PubMed:	Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart.
PubMed:	NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts.
PubMed:	Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps.
PubMed:	Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities.
PubMed:	Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
PubMed:	Phenolic compounds in cherry ( Prunus avium ) heartwood with a view to their use in cooperage.
PubMed:	Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.
PubMed:	Dietary compound ellagic acid alleviates skin wrinkle and inflammation induced by UV-B irradiation.
PubMed:	Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains.
PubMed:	Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
PubMed:	Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruit.
PubMed:	HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.
PubMed:	Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signaling.
PubMed:	In vitro and in vivo antioxidant properties and DNA damage protective activity of green fruit of Ficus glomerata.
PubMed:	Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
PubMed:	Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.
PubMed:	Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice.
PubMed:	Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.
PubMed:	Urolithins, intestinal microbial metabolites of Pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay.
PubMed:	[Analysis of the extraction of red pellicle of walnut (Juglans regia L.) by ultraviolet-visible spectra and HPLC-ESI-MS(n)].
PubMed:	Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
PubMed:	Interaction of polyphenolic metabolites with human serum albumin: a circular dichroism study.
PubMed:	Gastrointestinal microflora, food components and colon cancer prevention.
PubMed:	Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer.
PubMed:	The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria.
PubMed:	Ellagic acid and its methyl-derivatives inhibit a newly found nitratase activity.
PubMed:	Dissimilar in vitro and in vivo effects of ellagic acid and its microbiota-derived metabolites, urolithins, on the cytochrome P450 1A1.
PubMed:	Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.
PubMed:	Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br.
PubMed:	Enhanced oral bioavailability and antioxidant profile of ellagic acid by phospholipids.
PubMed:	Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins.
PubMed:	Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera.
PubMed:	Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives.
PubMed:	Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation.
PubMed:	Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract.
PubMed:	Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
PubMed:	Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.
PubMed:	Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts.
PubMed:	Phenolic compounds in Rosaceae fruits from Ecuador.
PubMed:	Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee).
PubMed:	Food ellagitannins-occurrence, effects of processing and storage.
PubMed:	Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells.
PubMed:	Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.
PubMed:	Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhibition of alcohol dehydrogenase 1 (class I) in mice.
PubMed:	Simultaneous analysis of ellagic acid and coenzyme Q(10) by derivative spectroscopy and HPLC.
PubMed:	Protein glycation inhibitors from the fruiting body of Phellinus linteus.
PubMed:	Effect of antioxidant phytochemicals on the hepatic tumor promoting activity of 3,3',4,4'-tetrachlorobiphenyl (PCB-77).
PubMed:	Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.
PubMed:	Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.
PubMed:	Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
PubMed:	Towards fruitful metabolomics: high throughput analyses of polyphenol composition in berries using direct infusion mass spectrometry.
PubMed:	Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects.
PubMed:	The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells.
PubMed:	Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
PubMed:	Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells.
PubMed:	Inhibitory constituents of aldose reductase in the fruiting body of Phellinus linteus.
PubMed:	Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu).
PubMed:	Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues.
PubMed:	Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.
PubMed:	Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins.
PubMed:	Safety assessment of ellagic acid, a food additive, in a subchronic toxicity study using F344 rats.
PubMed:	Reactive oxygen scavenging activity of matured whiskey and its active polyphenols.
PubMed:	Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.
PubMed:	Nutraceuticals: facts and fiction.
PubMed:	Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
PubMed:	Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland.
PubMed:	The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells.
PubMed:	Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity.
PubMed:	An exploratory study of the nutritional composition of Tanoak (Lithocarpus densiflorus) acorns after potassium phosphonate treatment.
PubMed:	Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.
PubMed:	The bioavailability of raspberry anthocyanins and ellagitannins in rats.
PubMed:	Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).
PubMed:	Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
PubMed:	Total phenol, antioxidant and free radical scavenging activities of some medicinal plants.
PubMed:	Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
PubMed:	Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice.
PubMed:	Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries.
PubMed:	Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
PubMed:	Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.
PubMed:	Determination of ellagic acid in pseudofruits of some species of roses.
PubMed:	Novel lipid-peroxidation- and cyclooxygenase-inhibitory tannins from Picrorhiza kurroa seeds.
PubMed:	Effects of oral administration of ellagic acid-rich pomegranate extract on ultraviolet-induced pigmentation in the human skin.
PubMed:	Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.
PubMed:	Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
PubMed:	Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
PubMed:	The inhibition of human glutathione S-transferases activity by plant polyphenolic compounds ellagic acid and curcumin.
PubMed:	Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
PubMed:	Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.
PubMed:	Understanding the native Californian diet: Identification of condensed and hydrolyzable tannins in tanoak acorns (Lithocarpus densiflorus).
PubMed:	Growth-inhibiting activity of active component isolated from Terminalia chebula fruits against intestinal bacteria.
PubMed:	Total antioxidant activity and fiber content of select Florida-grown tropical fruits.
PubMed:	[Constituents relating to anti-oxidative and alpha-glucosidase inhibitory activities in Yacon aerial part extract].
PubMed:	Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia).
PubMed:	Ellagic acid and natural sources of ellagitannins as possible chemopreventive agents against intestinal tumorigenesis in the Min mouse.
PubMed:	Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.
PubMed:	Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective.
PubMed:	Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis.
PubMed:	Beware of pomegranates bearing 40% ellagic Acid.
PubMed:	Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
PubMed:	Molecular targets of dietary agents for prevention and therapy of cancer.
PubMed:	Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities.
PubMed:	Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells.
PubMed:	The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.
PubMed:	E-cinnamic acid derivatives and phenolics from Chilean strawberry fruits, Fragaria chiloensis ssp. chiloensis.
PubMed:	Evaluation of estrogenic/antiestrogenic activity of ellagic acid via the estrogen receptor subtypes ERalpha and ERbeta.
PubMed:	Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry.
PubMed:	Phenolic contents and antioxidant activity of some food and medicinal plants.
PubMed:	Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.
PubMed:	Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
PubMed:	Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds.
PubMed:	Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.
PubMed:	Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
PubMed:	Determination of mechanism of flock sediment formation in tea beverages.
PubMed:	Identification and quantification of polyphenolic compounds in Longan (Euphoria longana Lam.) fruit.
PubMed:	Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro.
PubMed:	Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells.
PubMed:	Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability.
PubMed:	Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.
PubMed:	In vitro anti-proliferative activities of ellagic acid.
PubMed:	Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes.
PubMed:	Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.
PubMed:	Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
PubMed:	Natural products for dental caries prevention.
PubMed:	Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.
PubMed:	The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
PubMed:	Comparison between cachaça and rum using pattern recognition methods.
PubMed:	Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.
PubMed:	Potential impact of strawberries on human health: a review of the science.
PubMed:	Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia).
PubMed:	Phenolic composition of strawberry genotypes at different maturation stages.
PubMed:	Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds.
PubMed:	Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
PubMed:	Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
PubMed:	Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.
PubMed:	Antioxidative capacity of extracts and constituents in Cornus capitata adventitious roots.
PubMed:	Phenolic content and antioxidant capacity of muscadine grapes.
PubMed:	Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells.
PubMed:	[Studies on the chemical constituents in the leaves of Cyclocarya paliurus].
PubMed:	Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic.
PubMed:	Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.
PubMed:	Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.
PubMed:	Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
PubMed:	Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine.
PubMed:	Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
PubMed:	Antioxidant activity and phenolic content of Oregon caneberries.
PubMed:	Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.
PubMed:	[Prospect of the development of new bactericidal drugs against Helicobacter pylori for eradication therapy].
PubMed:	Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2'-deoxyguanosine levels in the Fischer 344 rat.
PubMed:	Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil.
PubMed:	Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.
PubMed:	Free radical studies of ellagic acid, a natural phenolic antioxidant.
PubMed:	[Studies on procedure for sample preparation of ellagic acid in several kinds of foodstuffs].
PubMed:	Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.
PubMed:	Chemoprevention of esophageal tumorigenesis by dietary administration of lyophilized black raspberries.
PubMed:	Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products.
PubMed:	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
PubMed:	Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit.
PubMed:	Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
PubMed:	Mutagenicity and antimutagenicity studies of tannic acid and its related compounds.
PubMed:	Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components.
PubMed:	Phenolic constituents, furans, and total antioxidant status of distilled spirits.
PubMed:	Evaluation of the antioxidant activity of environmental plants: activity of the leaf extracts from seashore plants.
PubMed:	Tannins, xenobiotic metabolism and cancer chemoprevention in experimental animals.
PubMed:	Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice.
PubMed:	Antimutagenic effects of natural phenolic compounds in beans.
PubMed:	Effects of dietary anticarcinogens on rat gastrointestinal glutathione S-transferase theta 1-1 levels.
PubMed:	In vitro attenuation of nitric oxide production in C6 astrocyte cell culture by various dietary compounds.
PubMed:	[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey].
PubMed:	Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity.
PubMed:	Experimental evidence for cancer preventive elements in foods.
PubMed:	Organ specific, protocol dependent modulation of 7,12-dimethylbenz[a]anthracene carcinogenesis in rainbow trout (Oncorhynchus mykiss) by dietary ellagic acid.
PubMed:	Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents.
PubMed:	Pentachlorophenol-induced oxidative DNA damage in mouse liver and protective effect of antioxidants.
PubMed:	Influence of nutrients and other dietary materials on cytochrome P-450 enzymes.
PubMed:	Chemopreventive effects of beta-carotene, alpha-tocopherol and five naturally occurring antioxidants on initiation of hepatocarcinogenesis by 2-amino-3-methylimidazo[4,5-f]quinoline in the rat.
PubMed:	Inhibition of liver microsomal cytochrome P450 activity and metabolism of the tobacco-specific nitrosamine NNK by capsaicin and ellagic acid.
PubMed:	Inhibition of aflatoxin-induced liver damage in ducklings by food additives.
PubMed:	Reversal of aflatoxin induced liver damage by turmeric and curcumin.
PubMed:	Antimutagenicity of ellagic acid towards the food mutagen IQ: investigation into possible mechanisms of action.
PubMed:	Ellagic acid effects on the carcinogenicity, DNA-binding and metabolism of 7,12-dimethylbenz(a)anthracene (DMBA).
PubMed:	Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food.
PubMed:	Mutagenicity of smoked, dried bonito products.
PubMed:	Antimutagenic activity of some naturally occurring compounds towards cigarette-smoke condensate and benzo[a]pyrene in the Salmonella/microsome assay.
PubMed:	Inhibition by plant phenols of benzo[a]pyrene-induced nuclear aberrations in mammalian intestinal cells: a rapid in vivo assessment method.
PubMed:	Naturally occurring food toxicants: phenolic substances of plant origin common in foods.