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Category: sweetening agent only in special dietary foods
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| JECFA Food Additive: | Calcium Saccharin |
| GSFA Codex: | Calcium saccharin (954(ii)) |
| DG SANTE Food Additives: | calcium saccharin hydrate |
| FDA Mainterm (SATF): | 6381-91-5 ; SACCHARIN, CALCIUM SALT |
| FDA Regulation: | FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams.
FDA PART 180 -- FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY Subpart B--Specific Requirements for Certain Food Additives Sec. 180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
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Physical Properties:
| Appearance: | white crystals (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 438.90 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 427.00 °F. TCC ( 219.30 °C. ) (est)
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| logP (o/w): | 0.464 (est) |
| Soluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: odorless |
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Odor Description:
| odorless |
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| Flavor Type: sweet |
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| | sweet |
Taste Description:
| sweet |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | sweetening agent only in special dietary foods |
| Recommendation for calcium saccharin hydrate usage levels up to: | | | not for fragrance use.
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| Recommendation for calcium saccharin hydrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | calcium 1,1-dioxo-1,2-benzothiazol-3-olate hydrate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 22879 |
| Pubchem (sid): | 135269517 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,2- | benzisothiazolin-3-one 1,1-dioxide calcium salt hydrate (4:7) | | | calcium 1,1-dioxo-1,2-benzothiazol-3-olate hydrate | | | calcium 1,2-benzisothiazolin-3-one 1,1-dioxide hydrate | | | calcium O-benzosulfimide hydrate | | | calcium saccharin FCC | | | calcium saccharin hydrate USP | | | hemicalcium saccharin | | | saccharin calcium hydrate | | | saccharin hemicalcium | | | saccharin, calcium salt, hydrate |
Articles:
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