arrowroot starch
maranta starch
 
Notes:
None found
  • Penta International
    • Penta International Corporation
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      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      01-41300 ARROW ROOT STARCH
       
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FDA internal no.: 977000-09-1 
Category: thickeners, gelling agents, stabalizers and emulsifiers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
1979 Arrowroot Starch View - review
FDA Mainterm (SATF):977000-09-1 ; ARROWROOT STARCH
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Camden-Grey Essential Oils
Arrowroot powder, Bulk
Odor: characteristic
Use: Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch. Mix Arrowroot with cool liquids when mixing. Remove immediately to prevent mixture from thinning. Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch. Arrowroot is used in toiletries primarily for making body powder and baby powder, along with other ingredients. Shelf life: One year when stored tightly sealed in a cool place away from direct light and heat.
Penta International
ARROW ROOT STARCH
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: thickeners, gelling agents, stabalizers and emulsifiers
Recommendation for arrowroot starch usage levels up to:
 not for fragrance use.
 
Recommendation for arrowroot starch flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0977000091
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References:
Pubchem (sid): 135301221
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 arrowroot
Search Trop  Picture
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Synonyms:
 arrow root starch natural
 maranta arundinacea fo. sylvestris starch
 maranta arundinacea starch
 maranta arundinacea var. variegatum starch
 maranta indica starch
 maranta protracta starch
 maranta ramosissima starch
 maranta silvatica starch
 maranta starch
 maranta sylvatica starch
 phrynium variegatum starch
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Articles:
PubMed: Comparative physico-chemical profiles of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.).
PubMed: A comparative study of efficacy of Tugaksheeree [Curcuma angustifolia Roxb. and Maranta arundinacea Linn.] in management of Amlapitta.
PubMed: Gourd and squash artifacts yield starch grains of feasting foods from preceramic Peru.
PubMed: Starch grain evidence for the preceramic dispersals of maize and root crops into tropical dry and humid forests of Panama.
PubMed: Starch grains reveal early root crop horticulture in the Panamanian tropical forest.
PubMed: Evaluation of acute toxicity and anti-ulcerogenic study of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.).
PubMed: The evaluation of anti-ulcerogenic effect of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.) on pyloric ligated rats.
PubMed: Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
PubMed: A comparative study of efficacy of Tugaksheeree [Curcuma angustifolia Roxb. and Maranta arundinacea Linn.] in management of Amlapitta.
PubMed: Starch grains reveal early root crop horticulture in the Panamanian tropical forest.
PubMed: Chemical composition, mineral profile, and functional properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) starches.
PubMed: Starches of varied digestibilities differentially modify intestinal function in rats.
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