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Category: food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| GRN 540 | Soybean leghemoglobin from Pichia pastoris View - notice PDF |
| GRN 737 P1 | Soy leghemoglobin preparation from a strain of Pichia pastoris View - notice PDF |
| GRN 737 P2 | Soy leghemoglobin preparation from a strain of Pichia pastoris View - notice PDF |
| GRN 737 P3 | Soy leghemoglobin preparation from a strain of Pichia pastoris View - notice PDF |
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | food additive |
| Recommendation for leghemoglobin I usage levels up to: | | | not for fragrance use.
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| Recommendation for leghemoglobin I flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | hemoglobin I (Parasponia andersonii protein moiety), 30-L-aspartic acid- | | | hemoglobin I, parasponia |
Articles:
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