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Category: herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 81.50 °C. @ 760.00 mm Hg
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| Boiling Point: | 361.50 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 342.00 °F. TCC ( 172.40 °C. ) (est)
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| logP (o/w): | 4.040 |
| Soluble in: |
| | water, 2.5 mg/L @ 20 °C (exp) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 > 5000 mg/kg Pesticide Manual. Vol. 9, Pg. 7, 1991.
oral-rat LD50 > 6500 mg/kg Farm Chemicals Handbook. Vol. -, Pg. C7, 1991.
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| Dermal Toxicity: |
skin-rat LD50 > 5000 mg/kg Pesticide Manual. Vol. 9, Pg. 7, 1991.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | herbicides / pesticides |
| Recommendation for aclonifen usage levels up to: | | | not for fragrance use.
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| Recommendation for aclonifen flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Retrospective analysis of the immunotoxic effects of plant protection products as reported in the Draft Assessment Reports for their peer review at EU level View page or View pdf |
Review of the existing maximum residue levels for aclonifen according to Article 12 of Regulation (EC) No 396/2005 View page or View pdf |
Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs View page or View pdf |
Evaluation of confirmatory data following the Article 12 MRL review for aclonifen View page or View pdf |
Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit View page or View pdf |
| EPI System: | View |
| ClinicalTrials.gov: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 92389 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 2-chloro-6-nitro-3-phenoxyaniline |
| Chemidplus: | 0074070465 |
| RTECS: | CX9858650 for cas# 74070-46-5 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bandur | | | benzenamine, 2-chloro-6-nitro-3-phenoxy- | | | challenge | | 2- | chloro-6-nitro-3-phenoxyaniline | | 2- | chloro-6-nitro-3-phenoxybenzenamine | | | CME 127 |
Articles:
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