pichia kluyveri

Articles:

PubMed:	A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.
PubMed:	Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.
PubMed:	The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia.
PubMed:	Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.
PubMed:	Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning, China.
PubMed:	Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.
PubMed:	Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.
PubMed:	Characterization and dynamic behavior of wild yeast during spontaneous wine fermentation in steel tanks and amphorae.
PubMed:	Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.
PubMed:	Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.
PubMed:	Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.
PubMed:	Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
PubMed:	Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
PubMed:	Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.
PubMed:	Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.
PubMed:	Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations.
PubMed:	Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.
PubMed:	Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage.
PubMed:	Biological control of peach fungal pathogens by commercial products and indigenous yeasts.
PubMed:	Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
PubMed:	Genetic diversity of the Pichia membranifaciens strains revealed from rRNA gene sequencing and electrophoretic karyotyping, and the proposal of Candida californica comb. nov.
PubMed:	Optical resolution of racemic citronellol via a double coupling system in an interface bioreactor.
PubMed:	The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:	Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
PubMed:	The costs and benefits of killer toxin production by the yeast Pichia kluyveri.
PubMed:	The use of anonymous DNA markers in assessing worldwide relatedness in the yeast species Pichia kluyveri Bedford and Kudrjavzev.
PubMed:	Linear DNA plasmid pPK2 of Pichia kluyveri: distinction between cytoplasmic and mitochondrial linear plasmids in yeasts.
PubMed:	The incidence of killer activity and extracellular proteases in tropical yeast communities.
PubMed:	Yeast succession in the Amazon fruit Parahancornia amapa as resource partitioning among Drosophila spp.
PubMed:	Yeast communities in a natural tequila fermentation.
PubMed:	Geographic distribution and genetics of killer phenotypes for the yeast Pichia kluyveri across the United States.
PubMed:	The ecological role of killer yeasts in natural communities of yeasts.
PubMed:	Mode of action of yeast killer toxins: channel formation in lipid bilayer membranes.
PubMed:	Effects of potassium and sodium ions on the killing action of a Pichia kluyveri toxin in cells of Saccharomyces cerevisiae.
PubMed:	Effects of Pichia kluyveri killer toxin on sensitive cells.
PubMed:	Physiological conditions affecting the sensitivity of Saccharomyces cerevisiae to a Pichia kluyveri killer toxin and energy requirement for toxin action.
PubMed:	Relevance of the ecology ofCitrus yeasts to the diet ofDrosophila.
PubMed:	Production, purification and properties of a Pichia kluyveri killer toxin.