solanum tuberosum peel extract
extract of the peel of the potato, solanum tuberosum l., solanaceae
 
Notes:
a plant species of the genus solanum, family solanaceae. the starchy roots are used as food. solanine is found in green parts.
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Name: solanum tuberosum l. peel extract
CAS Number: 90083-08-2 
ECHA EC Number: 290-202-7
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Vege Tech
potato peel extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for solanum tuberosum peel extract usage levels up to:
 not for fragrance use.
 
Recommendation for solanum tuberosum peel extract flavor usage levels up to:
 not for flavor use.
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National Institute of Allergy and Infectious Diseases: Data
 solanum tuberosum l. peel extract
Chemidplus: 0090083082
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References:
 solanum tuberosum l. peel extract
Canada Domestic Sub. List: 90083-08-2
Pubchem (sid): 135300713
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 potato
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Synonyms:
 extract of the peel of the potato, solanum tuberosum l., solanaceae
 potato peel extract (solanum tuberosum)
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Articles:
PubMed: Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
PubMed: Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage.
PubMed: Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.
PubMed: A competitive PCR-based method for the detection and quantification of Erwinia carotovora subsp. atroseptica On potato tubers.
PubMed: Immunomagnetic separation of Erwinia carotovora subsp. atroseptica from potato peel extracts to improve detection sensitivity on a crystal violet pectate medium or by PCR.
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