| Name: | juglans regia l. nut meat extract |
| CAS Number: | 84012-43-1 |
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| ECHA EC Number: | 281-688-1 |
Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 75 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
VASCULAR: OTHER CHANGES
Indian Journal of Experimental Biology. Vol. 7, Pg. 250, 1969.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic and flavor agents |
| Recommendation for juglans regia nut meat extract usage levels up to: | | | not for fragrance use.
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Safety References:
References:
| | juglans regia l. nut meat extract |
| Pubchem (sid): | 135339345 |
Other Information:
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | extract obtained from the seeds of the walnut, juglans regia l., juglandaceae | | | walnut nut meat extract |
Articles:
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