Articles:
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anise myrtle leaf oil
Notes:
None found
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Aniseed Myrtle Essential Oil The tree that is responsible for aniseed myrtle essential oil grows chiefly in Bellingen and Nambucca Valley in Australia and the essential oil is produced by steam distilling the fragrant leaves and the little white flower heads. The smell is very fresh, sticky and anise sweet. Golden yellow in colour and contains a high percentage of anethole which is also found in aniseed oils in high percentages (pimpinella anisum and illicium verum).
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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Down Under Enterprises |
| Anise Myrtle
Odor: Aniseed, liquorice Use: Two chemotypes exist (a) one rich in (E)-anethole (>80%) and (b) rich in methyl chavicol (60-75%). Minor amounts of alpha-pinene, cineole, (Z)-anethole, alpha farnesene and anisaldehyde exist in each chemotype. |
| Hermitage Oils |
| Aniseed Myrtle Essential Oil
Odor: characteristic Use: The tree that is responsible for aniseed myrtle essential oil grows chiefly in Bellingen and Nambucca Valley in Australia and the essential oil is produced by steam distilling the fragrant leaves and the little white flower heads. The smell is very fresh, sticky and anise sweet. Golden yellow in colour and contains a high percentage of anethole which is also found in aniseed oils in high percentages (pimpinella anisum and illicium verum). |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for backhousia anisata leaf oil flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Study on the influence of food processing on nitrate levels in vegetables View page or View pdf |
References:
| None found |
Other Information:
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| backhousia anisata leaf Search Trop Picture |
Synonyms:
| anise | myrtle leaf oil |
| syzygium anisatum leaf oil |