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sikuwasya peel oil
Notes:
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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The Perfumery Bringing You Quality, Innovation, and Value... Naturally! Highest Quality Wholesale Essential Oils & Natural Isolates. www.ThePerfumery.com is an international bulk producer and wholesaler of essential oils, absolutes, waxes, CO2s and other aromatic extracts, as well as high end finished fragrances. Email: Info US Email: David Pappas Email: Orders US Email: Orders (US) Email: Specials Voice: 502-498-8804 Fax: 502-498-8804 US Voice: 502-498-8804 US Fax: 502-498-8804 Facebook News FAQ Products List: View Product(s): CitDel1 Mandarin oil, Yellow, Italy Mandarin fruit peels are used to make three different Mandarin oils, Yellow, Red, and Green. The oil produced depends on the ripeness of the fruit. Green is pressed while the fruit is still young and green, Red is pressed when the fruit has completely ripened, and Yellow is pressed when the fruit is in the middle of the ripening stages. The fruity, sweet, floral aroma of Yellow Mandarin oil adds a unique combination of zesty floral-citrus high notes any blend, but particularly to Nerolis, Bergamots, and Sandalwoods. Because of this, Yellow Mandarin oil is a top pick for our natural perfumers. CitDel2 Mandarin oil, Green, Italy Mandarin fruit peels are used to make three different Mandarin oils, Yellow, Red, and Green. The oil produced depends on the ripeness of the fruit. Green is pressed while the fruit is still young and green, Red is pressed when the fruit has completely ripened, and Yellow is pressed when the fruit is in the middle of the ripening stages. Green Mandarin oil's sweet, zesty, citrus aroma adds an interesting fresh, vibrant, fruity green citrus note in any natural perfume. However, Green Mandarin oil is also a great choice for lotions and other skincare products. CitDel3 Mandarin oil, Red, Italy Mandarin fruit peels are used to make three different Mandarin oils, Yellow, Red, and Green. The oil produced depends on the ripeness of the fruit. Green is pressed while the fruit is still young and green, Red is pressed when the fruit has completely ripened, and Yellow is pressed when the fruit is in the middle of the ripening stages. Red Mandarin oil's aroma is very sweet and faintly floral, much like orange blossoms. In perfumery, Red Mandarin oil provides a sweet, fresh, fruity note to any blend. It blends great Myrrh.
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Category: flavor and fragrance agents
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| FEMA Number: | 4859 sikuwasya peel oil |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance |
Suppliers:
| The Perfumery |
| Mandarin oil, Green, Italy
Odor: characteristic Use: Mandarin fruit peels are used to make three different Mandarin oils, Yellow, Red, and Green. The oil produced depends on the ripeness of the fruit. Green is pressed while the fruit is still young and green, Red is pressed when the fruit has completely ripened, and Yellow is pressed when the fruit is in the middle of the ripening stages. Green Mandarin oil's sweet, zesty, citrus aroma adds an interesting fresh, vibrant, fruity green citrus note in any natural perfume. However, Green Mandarin oil is also a great choice for lotions and other skincare products. |
| The Perfumery |
| Mandarin oil, Red, Italy
Odor: characteristic Use: Mandarin fruit peels are used to make three different Mandarin oils, Yellow, Red, and Green. The oil produced depends on the ripeness of the fruit. Green is pressed while the fruit is still young and green, Red is pressed when the fruit has completely ripened, and Yellow is pressed when the fruit is in the middle of the ripening stages. Red Mandarin oil's aroma is very sweet and faintly floral, much like orange blossoms. In perfumery, Red Mandarin oil provides a sweet, fresh, fruity note to any blend. It blends great Myrrh. |
| The Perfumery |
| Mandarin oil, Yellow, Italy
Odor: characteristic Use: Mandarin fruit peels are used to make three different Mandarin oils, Yellow, Red, and Green. The oil produced depends on the ripeness of the fruit. Green is pressed while the fruit is still young and green, Red is pressed when the fruit has completely ripened, and Yellow is pressed when the fruit is in the middle of the ripening stages. The fruity, sweet, floral aroma of Yellow Mandarin oil adds a unique combination of zesty floral-citrus high notes any blend, but particularly to Nerolis, Bergamots, and Sandalwoods. Because of this, Yellow Mandarin oil is a top pick for our natural perfumers. |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 28 | |||
| Click here to view publication 28 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 20.00000 | 40.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| None found |
References:
| None found |
Other Information:
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| citrus depressa peel Search Trop Picture |
Synonyms:
| flat | lemon peel oil |
| hirami | lemon peel oil |
| thin-skinned flat | lemon peel oil |
| shequasar peel oil | |
| sikuwasya peel oil | |
| taiwan | tangerine peel oil |