urtica dioica, 84012-40-8

Articles:

PubMed:	Evaluation of antioxidant properties, elemental and phenolic contents composition of wild nettle (Urtica dioica L.) from Tunceli in Turkey.
PubMed:	[Study of antioxidant activity of phenolic compounds from some species of Georgian flora].
PubMed:	Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection.
PubMed:	Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia.
PubMed:	Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.
PubMed:	Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.
PubMed:	Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.
PubMed:	Combination of herbal extracts and platelet-rich plasma induced dermal papilla cell proliferation: involvement of ERK and Akt pathways.
PubMed:	Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.
PubMed:	Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.
PubMed:	Plant food supplements with anti-inflammatory properties: a systematic review (II).
PubMed:	Screening antimicrobial activity of various extracts of Urtica dioica.
PubMed:	High-antibacterial activity of Urtica spp. seed extracts on food and plant pathogenic bacteria.
PubMed:	Safety evaluation of some wild plants in the New Nordic Diet.
PubMed:	Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions.
PubMed:	Phenolic compounds analysis of root, stalk, and leaves of nettle.
PubMed:	Isolation of Cronobacter sakazakii from different herbal teas.
PubMed:	Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition.
PubMed:	The effect of stinging nettle (Urtica dioica) seed oil on experimental colitis in rats.
PubMed:	Organic parasite control for poultry and rabbits in British Columbia, Canada.
PubMed:	Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
PubMed:	Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef.
PubMed:	A thermostable lectin from the rhizomes of Kaempferia parviflora.
PubMed:	Is Phytalgic(R) a goldmine for osteoarthritis patients or is there something fishy about this nutraceutical? A summary of findings and risk-of-bias assessment.
PubMed:	Use of lupin, Lupinus perennis, mango, Mangifera indica, and stinging nettle, Urtica dioica, as feed additives to prevent Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum).
PubMed:	Phytalgic, a food supplement, vs placebo in patients with osteoarthritis of the knee or hip: a randomised double-blind placebo-controlled clinical trial.
PubMed:	Food-chain transfer of zinc from contaminated Urtica dioica and Acer pseudoplatanus L. to the aphids Microlophium carnosum and Drepanosiphum platanoidis Schrank.
PubMed:	Food-chain transfer of cadmium and zinc from contaminated Urtica dioica to Helix aspersa and Lumbricus terrestris.
PubMed:	Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats.
PubMed:	Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L.
PubMed:	Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators.
PubMed:	The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.
PubMed:	Wild vascular plants gathered for consumption in the Polish countryside: a review.
PubMed:	Spatial distribution of Aglais urticae (L.) and its host plant Urtica dioica (L.) in an agricultural landscape: implications for Bt maize risk assessment and post-market monitoring.
PubMed:	Analysis of nitrate ion in nettle (Urtica dioica L.) by ion-pair chromatographic method on a C30 stationary phase.
PubMed:	Heavy metal pollution affects consumption and reproduction of the landsnail Cepaea nemoralis fed on naturally polluted Urtica dioica leaves.
PubMed:	The landsnail Cepaea nemoralis regulates internal Cd levels when fed on Cd-enriched stinging nettle (Urtica dioica) leaves at low, field-relevant concentrations.
PubMed:	Heavy metal concentrations in a soil-plant-snail food chain along a terrestrial soil pollution gradient.
PubMed:	Carabid larvae as predators of weed seeds: granivory in larvae of Amara eurynota (Coleoptera: Carabidae).
PubMed:	Some medicinal plants as immunostimulant for fish.
PubMed:	Hypoglycemic activity of Urtica pilulifera in streptozotocin-diabetic rats.
PubMed:	Poaceae in the natural diet of the snail Helix aspersa Müller (Gastropoda, Pulmonata).
PubMed:	Natural treatment of perennial allergic rhinitis.
PubMed:	Genotoxicity testing of different types of beverages in the Drosophila wing Somatic Mutation And Recombination Test.
PubMed:	Food induced esterase phenocopies in the snail Cepaea nemoralis.