sweet potato

Articles:

PubMed:	Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis.
J-Stage:	The Effects of an Arabinogalactan-Protein from the White-Skinned Sweet Potato (Ipomoea batatas L.) on Blood Glucose in Spontaneous Diabetic Mice
PubMed:	Consumer acceptance of vegetarian sweet potato products intended for space missions.
PubMed:	Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
PubMed:	Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil.
PubMed:	Control of sweet potato virus diseases.
PubMed:	Assessment of genetic diversity of sweet potato in Puerto Rico.
PubMed:	Batatins VIII-XI, glycolipid ester-type dimers from Ipomoea batatas.
PubMed:	Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes.
PubMed:	Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate.
PubMed:	Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.).
PubMed:	Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins.
PubMed:	Toxic Ipomeamarone Accumulation in Healthy Parts of Sweetpotato (Ipomoea batatas L. Lam) Storage Roots upon Infection by Rhizopus stolonifer.
PubMed:	Aqueous Extract of Ipomoea batatas Reduces Food Intake in Male Wistar Rats: A Pilot Study.
PubMed:	Sweet potato resistance to Euscepes postfasciatus (Coleoptera: Curculionidae): larval performance adversely effected by adult's preference to tuber for food and oviposition.
PubMed:	Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends.
PubMed:	Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1).
PubMed:	Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties.
PubMed:	Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.
PubMed:	Digestibility and structural properties of thermal and high hydrostatic pressure treated sweet potato (Ipomoea batatas L.) protein.
PubMed:	Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities.
PubMed:	Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food.
PubMed:	An Ipomoea batatas iron-sulfur cluster scaffold protein gene, IbNFU1, is involved in salt tolerance.
PubMed:	The properties of different cultivars of Jinhai sweet potato starches in China.
PubMed:	Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods.
PubMed:	Purple sweet potato (Ipomoea batatas L.) anthocyanins: preventive effect on acute and subacute alcoholic liver damage and dealcoholic effect.
PubMed:	Sweet potato starch residue as starting material to prepare polyacrylonitrile adsorbent via SI-SET-LRP.
PubMed:	Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam).
PubMed:	Ipomoea batatas (L.) Lam.: a rich source of lipophilic phytochemicals.
PubMed:	The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
PubMed:	Processing treatments for mitigating acrylamide formation in sweetpotato French fries.
PubMed:	Caloric restriction, caloric restriction mimetics, and healthy aging in Okinawa: controversies and clinical implications.
PubMed:	Establishment and molecular characterization of a sweet potato germplasm bank of the highlands of Paraná State, Brazil.
PubMed:	Infrared drying of sweet potato (Ipomoea batatas L.) slices.
PubMed:	Purple sweet potato colour--a potential therapy for galactosemia?
PubMed:	Consumption of purple sweet potato affects post-translational modification of plasma proteins in hamsters.
PubMed:	Interactions of ε-polylysine with carboxymethyl sweet potato starch with an emphasis on amino/carboxyl molar ratio.
PubMed:	Mycotoxicoses of ruminants and horses.
PubMed:	2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in mice.
PubMed:	In silico identification and characterization of conserved miRNAs and their target genes in sweet potato (Ipomoea batatas L.) expressed sequence tags (ESTs).
PubMed:	The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells.
PubMed:	Resin glycosides from the yellow-skinned variety of sweet potato (Ipomoea batatas).
PubMed:	Population dynamics of three aphid species (Hemiptera: Aphididae) on four Ipomoea spp. infected or noninfected with sweetpotato potyviruses.
PubMed:	Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study.
PubMed:	Arthropod prey of imported fire ants (Hymenoptera: Formicidae) in Mississippi sweetpotato fields.
PubMed:	Resistance to the weevils Cylas puncticollis and Cylas brunneus conferred by sweetpotato root surface compounds.
PubMed:	Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.
PubMed:	Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
PubMed:	Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
PubMed:	Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia.
PubMed:	Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.
PubMed:	New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
PubMed:	Suppression of TLR-4-related inflammatory pathway and anti-fibrosis effects of probiotic-fermented purple sweet potato yogurt in hearts of spontaneously hypertensive rats.
PubMed:	Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse.
PubMed:	Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells.
PubMed:	Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS.
PubMed:	Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems.
PubMed:	Influencing the monophenolase/diphenolase activity ratio in tyrosinase.
PubMed:	Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
PubMed:	Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel.
PubMed:	The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
PubMed:	Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts.
PubMed:	Effects of dietary sweet potato leaf meal on the growth, non-specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus).
PubMed:	Defensin protein from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots exhibits antioxidant activities in vitro and ex vivo.
PubMed:	Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables.
PubMed:	Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children.
PubMed:	Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.
PubMed:	Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil.
PubMed:	Advances in functional use of sweet potato, [Ipomoea batatas (L.) Lam].
PubMed:	Sweet potato-based complementary food for infants in low-income countries.
PubMed:	Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.
PubMed:	Digital gene expression analysis based on integrated de novo transcriptome assembly of sweet potato [Ipomoea batatas (L.) Lam].
PubMed:	Abrasive stripping square-wave voltammetry of blackberry, raspberry, strawberry, pomegranate, and sweet and blue potatoes.
PubMed:	Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique.
PubMed:	A new proposed sweet potato starch granule structure--pomegranate concept.
PubMed:	De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome.
PubMed:	Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
PubMed:	Inhibition or enhancement by 4 Pacific Island food plants against cancers induced by 2 amino-3-methylimidazo[4,5-f]quinoline in male Fischer 344 rats.
PubMed:	Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
PubMed:	Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato.
PubMed:	Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice.
PubMed:	A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.
PubMed:	Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts.
PubMed:	Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars.
PubMed:	A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.
PubMed:	The effects of electrolysis at room temperature on retrogradation of sweet potato starch.
PubMed:	Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro.
PubMed:	[Effect of purple sweet potato flavonoids on metabolism of glucose and lipids in diabetic rats].
PubMed:	Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
PubMed:	Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo.
PubMed:	Occurrence of LINE, gypsy-like, and copia-like retrotransposons in the clonally propagated sweet potato (Ipomoea batatas L.).
PubMed:	Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.).
PubMed:	Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato.
PubMed:	Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity.
PubMed:	Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil.
PubMed:	Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.
PubMed:	An arsenate reductase homologue possessing phosphatase activity from sweet potato (Ipomoea batatas [L.] Lam): kinetic studies and characterization.
PubMed:	Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
PubMed:	Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice.
PubMed:	Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro.
PubMed:	Structural characterization and hypoglycemic effects of arabinogalactan-protein from the tuberous cortex of the white-skinned sweet potato (Ipomoea batatas L.).
PubMed:	A sweet potato gene index established by de novo assembly of pyrosequencing and Sanger sequences and mining for gene-based microsatellite markers.
PubMed:	A photographic approach to the possible mechanism of retrogradation of sweet potato starch.
PubMed:	Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.
PubMed:	Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.
PubMed:	Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease.
PubMed:	Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology.
PubMed:	Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
PubMed:	Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats.
PubMed:	Antioxidant capacity and antioxidant content in roots of 4 sweetpotato varieties.
PubMed:	Purple sweet potato color protects mouse liver against d-galactose-induced apoptosis via inhibiting caspase-3 activation and enhancing PI3K/Akt pathway.
PubMed:	Effects of four host plants on biology and food utilization of the cutworm, Spodoptera litura.
PubMed:	Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats.
PubMed:	Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
PubMed:	Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method.
PubMed:	Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
PubMed:	Effects of micronization on the physico-chemical properties of peels of three root and tuber crops.
PubMed:	Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
PubMed:	Impact of alpha-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.
PubMed:	Determination of trace copper in food samples by flame atomic absorption spectrometry after solid phase extraction on modified soybean hull.
PubMed:	Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch.
PubMed:	Heterogeneity of poly(A) sites in the granule-bound starch synthase I gene in sweet potato (Ipomoea batatas (L.) Lam.).
PubMed:	Genomic diversity of sweet potato geminiviruses in a Brazilian germplasm bank.
PubMed:	Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycation.
PubMed:	Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase.
PubMed:	Hydrogen sulfide promotes root organogenesis in Ipomoea batatas, Salix matsudana and Glycine max.
PubMed:	Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
PubMed:	Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain.
PubMed:	In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
PubMed:	NIR determination of major constituents in tropical root and tuber crop flours.
PubMed:	Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.
PubMed:	Chemotype profiling to guide breeders and explore traditional selection of tropical root crops in vanuatu, South Pacific.
PubMed:	In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
PubMed:	Feeding outside the forest: the importance of crop raiding and an invasive weed in the diet of gallery forest ring-tailed lemurs (Lemur catta) following a cyclone at the Beza Mahafaly special reserve, Madagascar.
PubMed:	Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar.
PubMed:	Generalist predators (Coleoptera: Carabidae, Staphylinidae) associated with millipede populations in sweet potato and carrot fields and implications for millipede management.
PubMed:	Hepatoprotective effects of an anthocyanin fraction from purple-fleshed sweet potato against acetaminophen-induced liver damage in mice.
PubMed:	Cloning, expression, and purification of a functional glutathione reductase from sweet potato (Ipomoea batatas [L.] Lam): kinetic studies and characterization.
PubMed:	Antioxidative ability, dioscorin stability, and the quality of yam chips from various yam species as affected by processing method.
PubMed:	Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra ).
PubMed:	Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver.
PubMed:	Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women.
PubMed:	Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees.
PubMed:	Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage.
PubMed:	Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice.
PubMed:	Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.
PubMed:	The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
PubMed:	Sweet potato [Ipomoea batatas (L.) Lam.] cultivated as tuber or leafy vegetable supplier as affected by elevated tropospheric ozone.
PubMed:	Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees.
PubMed:	Altering pasting characteristics of sweet potato starches through amino acid additives.
PubMed:	Dehydroascorbate reductase cDNA from sweet potato (Ipomoea batatas [L.] Lam): expression, enzyme properties, and kinetic studies.
PubMed:	Influence of Microgravity Environment on Root Growth, Soluble Sugars, and Starch Concentration of Sweetpotato Stem Cuttings.
PubMed:	Antimicrobial, dehydroascorbate reductase, and monodehydroascorbate reductase activities of defensin from sweet potato [Ipomoea batatas (L.) Lam. 'Tainong 57'] storage roots.
PubMed:	Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree.
PubMed:	Pentasaccharide glycosides from the tubers of sweet potato (Ipomoea batatas).
PubMed:	Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins.
PubMed:	Suspected sweet potato poisoning in cattle in the UK.
PubMed:	Changes in polyphenolic content and radical-scavenging activity of sweet potato (Ipomoea batatas L.) during storage at optimal and low temperatures.
PubMed:	Physical properties of acetylated and enzyme-modified potato and sweet potato flours.
PubMed:	Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.
PubMed:	Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States.
PubMed:	Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots.
PubMed:	Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry.
PubMed:	Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
PubMed:	Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption.
PubMed:	Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique.
PubMed:	Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity.
PubMed:	Inhibition of reactive nitrogen species in vitro and ex vivo by trypsin inhibitor from sweet potato 'Tainong 57' storage roots.
PubMed:	Effects of dietary administration of plant-derived anthocyanin-rich colors to spontaneously hypertensive rats.
PubMed:	A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.
PubMed:	Sweet potato: a review of its past, present, and future role in human nutrition.
PubMed:	Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juice.
PubMed:	Growth inhibition and induction of apoptosis in NB4 promyelocytic leukemia cells by trypsin inhibitor from sweet potato storage roots.
PubMed:	Extraction of RNA from fresh, frozen, and lyophilized tuber and root tissues.
PubMed:	Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves.
PubMed:	Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).
PubMed:	New polyphenol derivative in Ipomoea batatas tubers and its antioxidant activity.
PubMed:	Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods.
PubMed:	Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.
PubMed:	Seven new aminoacyl sugars in Ipomoea batatas.
PubMed:	Top 10 healthy foods and why they're good for you.
PubMed:	[Manaca, sweet potato and yam: possible substitutes of wheat in foods for two ethnic population in Venezuelan Amazon].
PubMed:	In vitro availability of some essential minerals in commonly eaten processed and unprocessed Caribbean tuber crops.
PubMed:	Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality.
PubMed:	Physical quality and carotene content of solar-dried green leafy and yellow succulent vegetables.
PubMed:	Irradiation as a methyl bromide alternative for postharvest control of Omphisa anastomosalis (Lepidoptera: Pyralidae) and Euscepes postfasciatus and Cylas formicarius elegantulus (Coleoptera: Curculionidae) in sweet potatoes.
PubMed:	Biofortification of staple food crops.
PubMed:	Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing.
PubMed:	Determination of pharmacologically active ingredients in sweet potato (Ipomoea batatas L.) by capillary electrophoresis with electrochemical detection.
PubMed:	Post harvest spoilage of sweetpotato in tropics and control measures.
PubMed:	Immobilized zinc affinity chromatography of pectin hydroxamic acids for purification of trypsin inhibitors from soybean and sweet potato.
PubMed:	Regulation of osteoclastogenesis by Simon extracts composed of caffeic acid and related compounds: successful suppression of bone destruction accompanied with adjuvant-induced arthritis in rats.
PubMed:	Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
PubMed:	[Yams: food, drug or both?].
PubMed:	Characterization and immunostimulatory activity of an (1-->6)-a-D-glucan from the root of Ipomoea batatas.
PubMed:	Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test.
PubMed:	Vacuolar invertases in sweet potato: molecular cloning, characterization, and analysis of gene expression.
PubMed:	Effects on immune response of antidiabetic ingredients from white-skinned sweet potato (Ipomoea batatas L.).
PubMed:	Unravelling the genetic diversity of the three main viruses involved in Sweet Potato Virus Disease (SPVD), and its practical implications.
PubMed:	Phenolic composition and radical scavenging activity of sweetpotato-derived shochu distillery by-products treated with koji.
PubMed:	Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan).
PubMed:	Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
PubMed:	Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).
PubMed:	Active recombinant thioredoxin h protein with antioxidant activities from sweet potato (Ipomoea batatas [L.] Lam Tainong 57) storage roots.
PubMed:	Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed.
PubMed:	Control strategies for sweet potato virus disease in Africa.
PubMed:	In situ and in vitro antioxidant activity of sweetpotato anthocyanins.
PubMed:	Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis.
PubMed:	Effect of fermentation on Sweetpotato (Ipomoea batatas) toxicity in mice.
PubMed:	Physical properties and sixth graders' acceptance of an extruded ready-to-eat sweetpotato breakfast cereal.
PubMed:	Invertase inhibitors from sweet potato (Ipomoea batatas): purification and biochemical characterization.
PubMed:	Birthweight and environment at Tari.
PubMed:	Development of a pilot system for converting sweet potato starch into glucose syrup.
PubMed:	Recycling plant wax constituents for chemical defense: hemi-biosynthesis of triterpene saponins from beta-amyrin in a leaf beetle.
PubMed:	Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.).
PubMed:	Purification and characterization of purple acid phosphatase PAP1 from dry powder of sweet potato.
PubMed:	Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing.
PubMed:	Induction mechanism of 3-hydroxy-3-methylglutaryl-CoA reductase in potato tuber and sweet potato root tissues.
PubMed:	Gene expression activity and pathway selection for sucrose metabolism in developing storage root of sweet potato.
PubMed:	Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.
PubMed:	Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm.
PubMed:	Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotato.
PubMed:	Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
PubMed:	Potential functional foods in the traditional Maori diet.
PubMed:	Expression and characterization of sweet potato invertase in Pichia pastoris.
PubMed:	Ion chromatography of phytate in roots and tubers.
PubMed:	Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.
PubMed:	Bioavailability of calcium from sweetpotato and soy flour supplemented diets in hamsters.
PubMed:	Effect of NaCl on in vitro propagation of sweet potato (Ipomoea batatas L.).
PubMed:	Health and production aspects of feeding sweetpotato to cattle.
PubMed:	Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes.
PubMed:	Nutritional assessment of transgenic sweetpotato on body weight, lipid, and protein status in hamsters.
PubMed:	Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine.
PubMed:	Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats.
PubMed:	Consumer acceptance of vegetarian sweet potato products intended for space missions.
PubMed:	[An epidemiological study on the risk factors of irritable bowel syndrome in Zhanjiang, Guangdong province].
PubMed:	Characterization of the cellulose-binding ability of Geotrichum sp. M111 cells and its application to dehydration of the distilled waste of sweet potato shouchu.
PubMed:	Food poisoning due to methamidophos-contaminated vegetables.
PubMed:	Bovine atypical interstitial pneumonia associated with the ingestion of damaged sweet potatoes (Ipomoea batatas) in Northeastern Brazil.
PubMed:	Chemical, sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor), bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours.
PubMed:	Alpha-tocopherol content in 62 edible tropical plants.
PubMed:	Antioxidant activities of trypsin inhibitor, a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57).
PubMed:	alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins.
PubMed:	alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.
PubMed:	[The dissemination of American cereal crops].
PubMed:	[Structural deficiencies in subtropical mountain areas owing to the introduction of American agricultural products during the Ming and Qing dynasties].
PubMed:	Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.
PubMed:	Monosaccharide composition of sweetpotato fiber and cell wall polysaccharides from sweetpotato, cassava, and potato analyzed by the high-performance anion exchange chromatography with pulsed amperometric detection method.
PubMed:	Dioscorin, the major tuber storage protein of yam (Dioscorea batatas decne) with carbonic anhydrase and trypsin inhibitor activities.
PubMed:	Decline in sweet potato cultivation in India with special reference to the state of Bihar.
PubMed:	Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler diets.
PubMed:	Determination of thiabendazole residues in white and sweet potatoes by liquid chromatography with fluorescence detection.
PubMed:	Purification and properties of L-galactono-gamma-lactone dehydrogenase, a key enzyme for ascorbic acid biosynthesis, from sweet potato roots.
PubMed:	Acute interstitial pneumonia in cattle associated with consumption of mould-damaged sweet potatoes (Ipomoea batatas).
PubMed:	The inheritance of β-amylase null in storage roots of sweet potato,Ipomoea batatas (L.) Lam.
PubMed:	Production of oxalic acid by some fungi infected tubers.
PubMed:	Changes in composition of the nonprotein-nitrogen fraction of "Jewel" sweet potatoes (Ipomoea batatas (Lam.)) during storage.
PubMed:	Toxicity of novel sequiterpenoids from the stressed sweet potato (Ipomoea batatas).
PubMed:	Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions.
PubMed:	The detection and quantitative determination of ipomeamarone in damaged sweet potatoes (Ipomoea batatas).