whey permeate

Articles:

Info:	Wisconsin Milk Marketing Board
Google Patents:	Free alkylphenol flavor additives
PubMed:	Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.
PubMed:	Use of cheese whey for biomass production and spray drying of probiotic lactobacilli.
PubMed:	Homo-fermentative production of D-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock.
PubMed:	Biohydrogen production through dark fermentation by a microbial consortium using whey permeate as substrate.
PubMed:	Heterotrophic growth and lipid accumulation of Chlorella protothecoides in whey permeate, a dairy by-product stream, for biofuel production.
PubMed:	Application of a packed bed reactor for the production of hydrogen from cheese whey permeate: effect of organic loading rate.
PubMed:	Comparison of ethanol production from cheese whey permeate by two yeast strains.
PubMed:	Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum.
PubMed:	The effect of delactosed whey permeate on phytochemical content of canned tomatoes.
PubMed:	Comparative study of changes in reaction profile and microbial community structure in two anaerobic repeated-batch reactors started up with different seed sludges.
PubMed:	Oil production by Mortierella isabellina from whey treated with lactase.
PubMed:	Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.
PubMed:	A method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c.
PubMed:	Xanthan production by Xanthomonas campestris using whey permeate medium.
PubMed:	Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase.
PubMed:	Energy concentration and phosphorus digestibility in whey powder, whey permeate, and low-ash whey permeate fed to weanling pigs.
PubMed:	Ethanol production from whey permeate in a continuous anaerobic bioreactor by Kluyveromyces marxianus.
PubMed:	Common key acidogen populations in anaerobic reactors treating different wastewaters: molecular identification and quantitative monitoring.
PubMed:	Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology.
PubMed:	Effects of culture media on hydrophobicity and thermotolerance of Bb and Ma conidia, with description of a novel surfactant based hydrophobicity assay.
PubMed:	Production of thermotolerant entomopathogenic fungal conidia on millet grain.
PubMed:	Heat stability of aggregated particles of casein micelles and kappa-carrageenan.
PubMed:	Polyhydroxyalkanoates production by engineered Cupriavidus necator from waste material containing lactose.
PubMed:	Quantitative and qualitative transitions of methanogen community structure during the batch anaerobic digestion of cheese-processing wastewater.
PubMed:	Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides.
PubMed:	Comparison of dried whey permeate and a carbohydrate product in diets for nursery pigs.
PubMed:	Sorbitol production from lactose by engineered Lactobacillus casei deficient in sorbitol transport system and mannitol-1-phosphate dehydrogenase.
PubMed:	Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.
PubMed:	Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium coculture.
PubMed:	Quantitative analysis of methanogenic community dynamics in three anaerobic batch digesters treating different wastewaters.
PubMed:	In situ separation of lactic acid from fermentation broth using ion exchange resins.
PubMed:	Monitoring bacterial and archaeal community shifts in a mesophilic anaerobic batch reactor treating a high-strength organic wastewater.
PubMed:	Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology.
PubMed:	Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells.
PubMed:	Whey for mass production of Beauveria bassiana and Metarhizium anisopliae.
PubMed:	Efficient mosquitocidal toxin production by Bacillus sphaericus using cheese whey permeate under both submerged and solid state fermentations.
PubMed:	Antioxidant capacity, phenolic content, and polysaccharide content of Lentinus edodes grown in whey permeate-based submerged culture.
PubMed:	Polyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora.
PubMed:	The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
PubMed:	An X-ray diffraction analysis of crystallised whey and whey-permeate powders.
PubMed:	Influence of organic buffers on bacteriocin production by Streptococcus thermophilus ST110.
PubMed:	Correlation of microbial mass with ATP and DNA concentrations in acidogenesis of whey permeate.
PubMed:	Crystallization kinetics of amorphous lactose, whey-permeate and whey powders.
PubMed:	Use of whey permeate for cultivating Ganoderma lucidum mycelia.
PubMed:	Process development for the production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidase from Lactobacillus sp.
PubMed:	Scale-up of enzymatic production of lactobionic acid using the rotary jet head system.
PubMed:	Assessment of formal and low structured kinetic modeling of polyhydroxyalkanoate synthesis from complex substrates.
PubMed:	Mutacin H-29B is identical to mutacin II (J-T8).
PubMed:	Short communication: Cultivation of Lentinus edodes mycelia using whey permeate as an alternative growth substrate.
PubMed:	Milk from forage as affected by carbohydrate source and degradability with alfalfa silage-based diets.
PubMed:	Response surface analysis of solid state growth of Pleurotus ostreatus mycelia utilizing whey permeate.
PubMed:	Production of polyhydroxyalkanoates from agricultural waste and surplus materials.
PubMed:	Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.
PubMed:	Short communication: utilization of sheep's milk cheese whey in the manufacture of an alkylphenol flavor concentrate.
PubMed:	Improved methods for mutacin detection and production.
PubMed:	Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol.
PubMed:	Purification and biochemical properties of a galactooligosaccharide producing beta-galactosidase from Bullera singularis.
PubMed:	Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M.
PubMed:	Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture.
PubMed:	Effect of offering rumen-protected fat supplements on fertility and performance in spring-calving Holstein-Friesian cows.
PubMed:	Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli.
PubMed:	Separation of enzymes from polyenzyme mixture used in medicine and pharmacy. II. Purification and characterization of extracellular beta-glycosidases with high transglycosylation activities from Aspergillus oryzae.
PubMed:	Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatment.
PubMed:	Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium.
PubMed:	Production of bacterial cellulose from alternate feedstocks.
PubMed:	Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger beta-galactosidase.
PubMed:	Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based medium.
PubMed:	Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy.
PubMed:	New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells.
PubMed:	Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production.
PubMed:	Nisin production from Lactococcus lactis A.T.C.C. 7962 using supplemented whey permeate.
PubMed:	Reduction of linoleic acid inhibition in production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii.
PubMed:	Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay.
PubMed:	Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
PubMed:	Batch cultures of supplemented whey permeate using Lactobacillus helveticus: unstructured model for biomass formation, substrate consumption and lactic acid production.
PubMed:	Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891.
PubMed:	Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39.
PubMed:	Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch cultures.
PubMed:	Determination of sialic acid by the thiobarbituric acid reaction in sweet whey and its fractions.
PubMed:	Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration.
PubMed:	Long-term mechanical and biological stability of an immobilized cell reactor for continuous mixed-strain mesophilic lactic starter production in whey permeate
PubMed:	Acetate production from whey lactose using co-immobilized cells of homolactic and homoacetic bacteria in a fibrous-bed bioreactor.
PubMed:	Synergistic antimicrobial effect of nisin whey permeate and lactic acid on microbes isolated from fish.
PubMed:	Morphological characterization of the dimorphic yeast Kluyveromyces marxianus var. marxianus NRRLy2415 by semi-automated image analysis.
PubMed:	Novel products and new technologies for use of a familiar carbohydrate, milk lactose.
PubMed:	Medium-dependent regulation of proteinase gene expression in Lactococcus lactis: control of transcription initiation by specific dipeptides.
PubMed:	Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains.
PubMed:	Performances of a full-scale novel multiplate anaerobic reactor treating cheese whey effluent.
PubMed:	A novel recycle batch immobilized cell bioreactor for propionate production from whey lactose.
PubMed:	Broth recycle in a yeast fermentation.
PubMed:	Ion exchange immobilization of changed beta-galactosidase fusions for lactose hydrolysis.
PubMed:	Continuous propionate production from whey permeate using a novel fibrous bed bioreactor.
PubMed:	Fermentation of lactose by yeast cells secreting recombinant fungal lactase.
PubMed:	Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling.
PubMed:	Shear stress effects on growth and activity of Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	An anionic galactomannan polysaccharide gum from a newly-isolated lactose-utilizing bacterium. I. Strain description and gum characterization.
PubMed:	Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
PubMed:	Proteinase overproduction in Lactococcus lactis strains: regulation and effect on growth and acidification in milk.
PubMed:	Saccharomyces cerevisiae cells secreting an Aspergillus niger beta-galactosidase grow on whey permeate.
PubMed:	Continuous production of ammonium lactate by Streptococccus cremoris in a three-stage reactor.
PubMed:	Propionic Acid Production by a Propionic Acid-Tolerant Strain of Propionibacterium acidipropionici in Batch and Semicontinuous Fermentation.
PubMed:	Effect of cultural conditions on production of eicosapentaenoic acid by Pythium irregulare.
PubMed:	A kinetic model for methanogenesis from whey permeate in a packed bed immobilized cell bioreactor.
PubMed:	[Immobilization of microbial lactase].
PubMed:	Kinetics of methanogenesis from whey permeate in packed bed immobilized cells bioreactor.
PubMed:	Immobilization of a lactase onto a magnetic support by covalent attachment to polyethyleneimine-glutaraldehyde-activated magnetite.
PubMed:	Enhanced Conversion of Lactose to Glycerol by Kluyveromyces fragilis Utilizing Whey Permeate as a Substrate.
PubMed:	Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium.
PubMed:	Defined bacterial culture development for methane generation from lactose.
PubMed:	Growth of cucumber cells in media with lactose or milk whey as carbon source.
PubMed:	The effect of pH and lactose concentration on solvent production from whey permeate using Clostridium acetobutylicum.
PubMed:	Conversion of glucose in lactase-hydrolyzed whey permeate to fructose with immobilized glucose isomerase.
PubMed:	Comparison between immobilized Kluyveromyces fragilis and Saccharomyces cerevisiae coimmobilized with beta-galactosidase, with respect to continuous ethanol production from concentrated whey permeate.
PubMed:	Role of biotin in the production of lysine by Brevibacterium lactofermentum.
PubMed:	Microbial production of lysine and threonine from whey permeate.
PubMed:	Comparison of rat hepatic cholesterol biosynthesis during skim milk versus whey permeate ingestion.
PubMed:	Enzymes coimmobilized with microorganisms : The bioconversion of whey permeate to ethanol with Β-galactosidase andSaccharomyces cerevisiae.
PubMed:	Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms.