physalis peruviana fruit extract

physalis peruviana fruit extract
extract of the fruit of physalis peruviana, solanaceae

Notes:

None found

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Category: cosmetic ingredient for skin conditioning

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
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PubMed:	Search
NCBI:	Search

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:


Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning

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Suppliers:

None found

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		cosmetic ingredient for skin conditioning
Recommendation for physalis peruviana fruit extract usage levels up to:
	not for fragrance use.

Recommendation for physalis peruviana fruit extract flavor usage levels up to:
	not for flavor use.

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Safety References:

None found

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References:

None found

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Other Information:

Wikipedia:

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

gooseberry cape gooseberry fruit
Search Trop Picture

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Synonyms:

	aguaymanto fruit extract
	alkekengi pubescens fruit extract
aztec	berry fruit extract
	boberella peruviana fruit extract
	boberella pubescens fruit extract
giant ground	cherry fruit extract
peruvian ground	cherry fruit extract
peruvian	cherry fruit extract
	extract of the fruit of physalis peruviana, solanaceae
	golden berry fruit extract
	goldenberry fruit extract
cape	gooseberry fruit extract
	harankash fruit extract
	inca berry fruit extract
	physalis chenopodifolia fruit extract
	physalis edulis fruit extract
	physalis esculenta fruit extract
	physalis latifolia fruit extract
	physalis peruviana var. latifolia fruit extract
	physalis pubescens fruit extract
	physalis tomentosa fruit extract
	pok pok fruit extract
	ras bhari fruit extract
	uchuva fruit extract
	uvilla fruit extract

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Articles:

PubMed:	Antihepatotoxic effect of golden berry (Physalis peruviana Linn.) in carbon tetrachloride (CCl4) intoxicated rats.
PubMed:	Renoprotective effect of Egyptian cape gooseberry fruit (Physalis peruviana L.) against acute renal injury in rats.
PubMed:	Analysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS.
PubMed:	Acute and Subchronic Toxic Effects of the Fruits of Physalis peruviana L.
PubMed:	Golden berry juice attenuates the severity of hepatorenal injury.
PubMed:	Identification of immunity related genes to study the Physalis peruviana--Fusarium oxysporum pathosystem.
PubMed:	The Physalis peruviana leaf transcriptome: assembly, annotation and gene model prediction.
PubMed:	Development and characterization of microsatellite markers for the Cape gooseberry Physalis peruviana.
PubMed:	Selection of antagonistic bacteria isolated from the Physalis peruviana rhizosphere against Fusarium oxysporum.
PubMed:	4beta-Hydroxywithanolide E from Physalis peruviana (golden berry) inhibits growth of human lung cancer cells through DNA damage, apoptosis and G2/M arrest.
PubMed:	Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.
PubMed:	Determining the pharmacological activity of Physalis peruviana fruit juice on rabbit eyes and fibroblast primary cultures.
PubMed:	Oil goldenberry (Physalis peruviana L.).
PubMed:	Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana).
PubMed:	Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry.
PubMed:	Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.).

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