water chestnut
eleocharis dulcis
 
Notes:
None found
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Category: food additive
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
SupHerb Farms
Water Chestnut 1/4"
Fresh Frozen
SupHerb Farms
Water Chestnut 5mm Sliced
Fresh Frozen
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive
Recommendation for water chestnut usage levels up to:
 not for fragrance use.
 
Recommendation for water chestnut flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 chestnut sweet chestnut
Search Trop  Picture
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Synonyms:
water chestnut 1/4"
water chestnut 5mm sliced
 eleocharis dulcis
 spike rush (eleocharis dulcis)
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Articles:
PubMed: Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues.
PubMed: Burkholderia acidipaludis sp. nov., aluminum-tolerant bacteria isolated from Chinese water chestnut (Eleocharis dulcis) growing in highly acidic swamps in South-East Asia.
PubMed: Utilization of water chestnut for reclamation of water environment and control of cyanobacterial blooms.
PubMed: Cascade utilization of water chestnut: recovery of phenolics, phosphorus, and sugars.
PubMed: Characterization and antimicrobial properties of water chestnut starch-chitosan edible films.
PubMed: Structural and functional properties of C-type starches.
PubMed: Burkholderia heleia sp. nov., a nitrogen-fixing bacterium isolated from an aquatic plant, Eleocharis dulcis, that grows in highly acidic swamps in actual acid sulfate soil areas of Vietnam.
PubMed: The uptake of uranium by Eleocharis dulcis (Chinese water chestnut) in the Ranger Uranium Mine constructed wetland filter.
PubMed: Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.
PubMed: [Accelerated senescence of fresh-cut Chinese water chestnut tissues in relation to hydrogen peroxide accumulation].
PubMed: Thermal stability of texture in Chinese water chestnut may be dependent on 8,8'-diferulic acid (aryltetralyn form).
PubMed: Carbofuran residue in water chestnut.
PubMed: Water chestnut of the esophagus.
PubMed: Trapa bispinosa Roxb.: A Review on Nutritional and Pharmacological Aspects.
PubMed: Characterization of edible starch-chitosan film and its application in the storage of Mongolian cheese.
PubMed: In situ observation of crystallinity disruption patterns during starch gelatinization.
PubMed: Necessity of screening water chestnuts for microcystins after cyanobacterial blooms break out.
PubMed: Do tropical wetland plants possess convective gas flow mechanisms?
PubMed: Molecular genotyping of Trapa bispinosa and T. japonica (Trapaceae) based on nuclear AP2 and chloroplast DNA trnL-F region.
PubMed: Feasibility study of effect of ultrasound on water chestnuts.
PubMed: Visualization of plant cell walls by atomic force microscopy.
PubMed: Investigating public preferences for managing Lake Champlain using a choice experiment.
PubMed: Differences in preference and performance of the water lily leaf beetle, Galerucella nymphaeae populations on native and introduced aquatic plants.
PubMed: Biogas production from plant biomass used for phytoremediation of industrial wastes.
PubMed: Balanced nitrogen economy as a flexible strategy on yield stabilizing and quality of aquatic food crops in wetland ecosystem.
PubMed: Balanced nitrogen economy as a flexible strategy on yield stabilizing and quality of aquatic food crops in wetland ecosystem.
PubMed: [Inhibitory effects of fifteen kinds of Chinese herbal drugs, vegetables and chemicals on SOS response].
PubMed: Selective control of toxic Microcystis water blooms using lysine and malonic acid: an enclosure experiment.
PubMed: Optimization of aquatic-terrestrial ecosystem in relation to soil nitrogen status for the cultivation of fish and aquatic food crops of the Indian subtropics.
PubMed: Curtobacterium ammoniigenes sp. nov., an ammonia-producing bacterium isolated from plants inhabiting acidic swamps in actual acid sulfate soil areas of Vietnam.
PubMed: [Detection of SOS response inhibitor with E. coli GW1104 and GW1107 and its mechanism].
PubMed: Prevalence of intestinal parasitic infections among school children in the central region of Thailand.
PubMed: [Studies on ecology of Fasciolopsis buski and control strategy of fasciolopsiasis].
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