soybean oil, 8001-22-7

Articles:

PubMed:	Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide.
J-Stage:	Effect of ? Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil
PubMed:	Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil.
PubMed:	Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study.
PubMed:	GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse.
PubMed:	MSG intake and preference in mice are influenced by prior testing experience.
PubMed:	Molecular basis of seed lipoxygenase null traits in soybean line OX948.
PubMed:	Tastier and healthier alternatives to French fries.
PubMed:	High-temperature natural antioxidant improves soy oil for frying.
PubMed:	The development of a novel cooking method (alternate roasting with its own fat) for chicken to improve nutritional value.
PubMed:	Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food.
PubMed:	CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
PubMed:	Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
PubMed:	Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
PubMed:	Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.
PubMed:	Impact of ingredient labeling practices on food allergic consumers.
PubMed:	Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions.
PubMed:	Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid.
PubMed:	Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
PubMed:	SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods.
PubMed:	Influence of two dietary fats on the composition of emu oil and meat.
PubMed:	Rhamnose lipids--biosynthesis, microbial production and application potential.
PubMed:	Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed:	Effect of fat source in receiving diets and reduced nocturnal temperatures on commingled feeder pig performance.
PubMed:	Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptability.
PubMed:	Food deprivation reduces rats' oil preference.
PubMed:	A systematic characterization of the reversion flavor of soybean oil.
PubMed:	Key factors and recent advances in the flavor stability of soybean oil.
PubMed:	Studies on the flavor of autoxidized soybean oil.