olive oil, 8001-25-0

Articles:

PubMed:	Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.
PubMed:	Olive Oil DNA Fingerprinting by Multiplex SNP Genotyping on Fluorescent Microspheres.
PubMed:	Olive fruits infested with olive fly (Bactrocera oleae Rossi) larvae respond with an ethylene burst and the emission of specific volatiles.
PubMed:	Cultivar Origin and Admixture Detection in Turkish Olive Oils by SNP-Based CAPS Assays.
PubMed:	Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
PubMed:	The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities.
PubMed:	Sinbase: an integrated database to study genomics, genetics and comparative genomics in Sesamum indicum.
PubMed:	Olive domestication and diversification in the Mediterranean Basin.
PubMed:	Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.
PubMed:	Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' super-high-density hedgerows. A preliminary study.
PubMed:	Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.
PubMed:	Characterization of antioxidant enzymes and peroxisomes of olive (Olea europaea L.) fruits.
PubMed:	The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran.
PubMed:	Hydroxytyrosol and oleuropein of olive oil inhibit mast cell degranulation induced by immune and non-immune pathways.
PubMed:	The role of structural C--H compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: a DFT study.
PubMed:	Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.).
PubMed:	Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways.
PubMed:	Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers.
PubMed:	Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet.
PubMed:	The peculiar landscape of repetitive sequences in the olive (Olea europaea L.) genome.
PubMed:	Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
PubMed:	Genetic similarity among Tunisian olive cultivars and two unknown feral olive trees estimated through SSR markers.
PubMed:	Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.
PubMed:	The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.
PubMed:	Isolation of megaritolactones and other bioactive metabolites from 'megaritiki' table olives and debittering water.
PubMed:	Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
PubMed:	Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.
PubMed:	Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.
PubMed:	Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins.
PubMed:	Proteomic platform for the identification of proteins in olive (Olea europaea) pulp.
PubMed:	SNP discovery by illumina-based transcriptome sequencing of the olive and the genetic characterization of Turkish olive genotypes revealed by AFLP, SSR and SNP markers.
PubMed:	Nocellaralactone, a new monoterpenoid with anti-inflammatory activity, from Olea europaea L., cultivar Nocellara del Belice.
PubMed:	Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality.
PubMed:	Oleuropein and oleacein may restore biological functions of endothelial progenitor cells impaired by angiotensin II via activation of Nrf2/heme oxygenase-1 pathway.
PubMed:	The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece.
PubMed:	Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
PubMed:	Antithrombotic effect of repeated doses of the ethanolic extract of local olive (Olea europaea L.) leaves in rabbits.
PubMed:	Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches.
PubMed:	Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.).
PubMed:	Olive oil by capillary electrophoresis: characterization and genuineness.
PubMed:	Inhibition of 6-hydroxydopamine-induced PC12 cell apoptosis by olive (Olea europaea L.) leaf extract is performed by its main component oleuropein.
PubMed:	Proteome regulation during Olea europaea fruit development.
PubMed:	De novo assembly and functional annotation of the olive (Olea europaea) transcriptome.
PubMed:	Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
PubMed:	In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots.
PubMed:	Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.
PubMed:	Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
PubMed:	Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology.
PubMed:	Profiling and functional classification of esterases in olive (Olea europaea) pollen during germination.
PubMed:	Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
PubMed:	Mitochondrial haplotypes reveal olive fly (Bactrocera oleae) population substructure in the Mediterranean.
PubMed:	Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays.
PubMed:	Factors influencing phenolic compounds in table olives (Olea europaea).
PubMed:	LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.
PubMed:	Nonsterol Triterpenoids as Major Constituents of Olea europaea.
PubMed:	Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
PubMed:	Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review.
PubMed:	Antiproliferative effect of oleuropein in prostate cell lines.
PubMed:	Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries.
PubMed:	The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.
PubMed:	Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice.
PubMed:	Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry.
PubMed:	Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.
PubMed:	The influence of bearing cycles on olive oil quality response to irrigation.
PubMed:	Characterization of a caleosin expressed during olive (Olea europaea L.) pollen ontogeny.
PubMed:	A rapid screening for adulterants in olive oil using DNA barcodes.
PubMed:	Oleaster oil positively modulates plasma lipids in humans.
PubMed:	Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil.
PubMed:	Hydroxytyrosol induces vascular smooth muscle cells apoptosis through NO production and PP2A activation with subsequent inactivation of Akt.
PubMed:	Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.
PubMed:	Effect of the herbicides terbuthylazine and glyphosate on photosystem II photochemistry of young olive (Olea europaea) plants.
PubMed:	Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK-FOXO3a pathway.
PubMed:	Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.).
PubMed:	Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness.
PubMed:	Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding.
PubMed:	Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
PubMed:	Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.
PubMed:	Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis.
PubMed:	Generation and Analysis of Expressed Sequence Tags from Olea europaea L.
PubMed:	Oleuropein in olive and its pharmacological effects.
PubMed:	Development of the cotyledon cells during olive (Olea europaea L.) in vitro seed germination and seedling growth.
PubMed:	Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.).
PubMed:	Separation and identification of phenolic compounds of extra virgin olive oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone.
PubMed:	Biochemical characterization of a lipase from olive fruit (Olea europaea L.).
PubMed:	Evaluation of the effects of Olea europaea L. subsp. africana (Mill.) P.S. Green (Oleaceae) leaf methanol extract against castor oil-induced diarrhoea in mice.
PubMed:	Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening.
PubMed:	Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.
PubMed:	Physical and chemical changes during the maturation of Gordal Sevillana olives ( Olea europaea L., cv. Gordal Sevillana).
PubMed:	Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats.
PubMed:	Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
PubMed:	Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
PubMed:	Identification and localization of a caleosin in olive (Olea europaea L.) pollen during in vitro germination.
PubMed:	Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).
PubMed:	Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry.
PubMed:	Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil.
PubMed:	Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
PubMed:	Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
PubMed:	Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
PubMed:	Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
PubMed:	A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.
PubMed:	Olive oil qualitative parameters after orchard irrigation with saline water.
PubMed:	Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography.
PubMed:	Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
PubMed:	Reduction of virgin olive oil bitterness by fruit cold storage.
PubMed:	Histological and immunohistochemical studies on flower induction in the olive tree (Olea europaea L.).
PubMed:	Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves.
PubMed:	Physiological, biochemical and molecular changes occurring during olive development and ripening.
PubMed:	The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures.
PubMed:	Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells.
PubMed:	Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials.
PubMed:	Active components and clinical applications of olive oil.
PubMed:	Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
PubMed:	OeMST2 encodes a monosaccharide transporter expressed throughout olive fruit maturation.
PubMed:	Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
PubMed:	Induction of growth inhibition and differentiation of human leukemia HL-60 cells by a Tunisian gerboui olive leaf extract.
PubMed:	Combined effect of diuron and simazine on photosystem II photochemistry in a sandy soil and soil amended with solid olive-mill waste.
PubMed:	Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.
PubMed:	[Influence of the geographical locations on the agronomical and technological potentialities of the olive tree (Olea europaea L.) in Tunisia].
PubMed:	Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis.
PubMed:	Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).
PubMed:	Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
PubMed:	In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit.
PubMed:	The recovery of biophenols from wastewaters of olive oil production.
PubMed:	Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation.
PubMed:	Hot water dipping of olives (Olea europaea) for virgin oil debittering.
PubMed:	Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes.
PubMed:	Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.
PubMed:	Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic beta-glycosidase.
PubMed:	Investigations of genetic variation between olive (Olea europaea L.) cultivars using arbitrarily primed polymerase chain reaction (AP-PCR).
PubMed:	Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.
PubMed:	Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition.
PubMed:	Behavior of storage lipids during development and germination of olive ( Olea europaea L.) pollen.
PubMed:	Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
PubMed:	Use of control analysis to study the regulation of plant lipid biosynthesis.
PubMed:	Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.
PubMed:	Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies.
PubMed:	Olea europaea L. leaf extract and derivatives: antioxidant properties.
PubMed:	Control analysis of lipid biosynthesis in tissue cultures from oil crops shows that flux control is shared between fatty acid synthesis and lipid assembly.
PubMed:	Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures.
PubMed:	Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
PubMed:	Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity.
PubMed:	Reduction of oil bitterness by heating of olive (Olea europaea) fruits.
PubMed:	Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.
PubMed:	Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
PubMed:	Changes in chloroplast pigments of olive varieties during fruit ripening.
PubMed:	Lipoxygenase pathway in olive callus cultures (Olea europaea).
PubMed:	Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils.
PubMed:	Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars.
PubMed:	Tyrosinase inhibitory activity of the olive oil flavor compounds.
PubMed:	On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
PubMed:	Alcohol dehydrogenases from olive (Olea europaea) fruit.
PubMed:	Application of NMR microscopy to the histochemistry study of olives (Olea europaea L.).