asparagus

Articles:

PubMed:	The parasitoids of the asparagus miner (Diptera: Agromyzidae): field parasitism and the influence of food resources on life history.
J-Stage:	Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls
PubMed:	Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus.
PubMed:	Antihepatic Fibrosis Effect of Active Components Isolated from Green Asparagus (Asparagus officinalis L.) Involves the Inactivation of Hepatic Stellate Cells.
PubMed:	Monitoring the sensory quality of canned white asparagus through cluster analysis.
PubMed:	Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.).
PubMed:	Asparagus-induced fixed food eruptions mimicking cutaneous lupus.
PubMed:	Dioscin and methylprotodioscin isolated from the root of Asparagus cochinchinensis suppressed the gene expression and production of airway MUC5AC mucin induced by phorbol ester and growth factor.
PubMed:	Bioactive compounds, antioxidant and binding activities and spear yield of Asparagus officinalis L.
PubMed:	Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
PubMed:	Drying of re-structured chips made from the old stalks of Asparagus officinalis: Impact of different drying methods.
PubMed:	Natural variation and gene regulatory basis for the responses of asparagus beans to soil drought.
PubMed:	HPLC-DAD analysis, antioxidant potential and anti-urease activity of Asparagus gracilis collected from District Islamabad.
PubMed:	Optimization of a method for the profiling and quantification of saponins in different green asparagus genotypes.
PubMed:	Patterns of spatial and temporal distribution of the asparagus miner (Diptera: Agromyzidae): implications for management.
PubMed:	Enzyme-treated asparagus extract promotes expression of heat shock protein and exerts antistress effects.
PubMed:	Cell wall bound anionic peroxidases from asparagus byproducts.
PubMed:	Green asparagus (Asparagus officinalis) prevented hypertension by an inhibitory effect on angiotensin-converting enzyme activity in the kidney of spontaneously hypertensive rats.
PubMed:	Effect of chitosan coatings on postharvest green asparagus quality.
PubMed:	Saponin profile of green asparagus genotypes.
PubMed:	Toxicological assessment of enzyme-treated asparagus extract in rat acute and subchronic oral toxicity studies and genotoxicity tests.
PubMed:	Innovative Approach to the Accumulation of Rubrosterone by Fermentation of Asparagus filicinus with Fusarium oxysporum.
PubMed:	Improvement of Blood Pressure, Glucose Metabolism, and Lipid Profile by the Intake of Powdered Asparagus ( Lú Sŭn) Bottom-stems and Cladophylls.
PubMed:	Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.
PubMed:	Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteins.
PubMed:	Optimization of enzymatic clarification of green asparagus juice using response surface methodology.
PubMed:	Asparagus byproducts as a new source of peroxidases.
PubMed:	Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse.
PubMed:	Effects of enzyme-treated asparagus extract on heat shock protein 70, stress indices, and sleep in healthy adult men.
PubMed:	Saponins extracted from by-product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway.
PubMed:	ETAS, an enzyme-treated asparagus extract, attenuates amyloid beta-induced cellular disorder in PC12 cells.
PubMed:	Use of Isotope Ratio Mass Spectrometry (IRMS) Determination ((18)O/(16)O) to Assess the Local Origin of Fish and Asparagus in Western Switzerland.
PubMed:	Asparagus racemosus modulates the hypothalamic-pituitary-adrenal axis and brain monoaminergic systems in rats.
PubMed:	Asparagus, urinary odor, and 1,2-dithiolane-4-carboxylic acid.
PubMed:	Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.).
PubMed:	Fusariotoxins in asparagus - their biosynthesis and migration.
PubMed:	Methyl Protodioscin from the Roots of Asparagus cochinchinensis Attenuates Airway Inflammation by Inhibiting Cytokine Production.
PubMed:	Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus).
PubMed:	Chemical analysis reveals the botanical origin of shatavari products and confirms the absence of alkaloid asparagamine A in Asparagus racemosus.
PubMed:	Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.).
PubMed:	Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins.
PubMed:	Isolation, structural elucidation, and biological evaluation of a 5-hydroxymethyl-2-furfural derivative, asfural, from enzyme-treated asparagus extract.
PubMed:	Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus.
PubMed:	Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
PubMed:	Hypolipidemic effect of n-butanol Extract from Asparagus officinalis L. in mice fed a high-fat diet.
PubMed:	The aqueous extract of Asparagus officinalis L. by-product exerts hypoglycaemic activity in streptozotocin-induced diabetic rats.
PubMed:	Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers.
PubMed:	In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.
PubMed:	Estimated daily intake and seasonal food sources of quercetin in Japan.
PubMed:	Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears.
PubMed:	Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus (Asparagus officinalis L.) in Zhejiang Province of China.
PubMed:	Asparagus racemosus competitively inhibits in vitro the acetylcholine and monoamine metabolizing enzymes.
PubMed:	The consequences of suggesting false childhood food events.
PubMed:	An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
PubMed:	Potential herbs and herbal nutraceuticals: food applications and their interactions with food components.
PubMed:	Uptake and accumulation of antimicrobials, triclocarban and triclosan, by food crops in a hydroponic system.
PubMed:	Effects of genetic, pre- and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears.
PubMed:	Hypolipidaemic and hepatoprotective effects of ethanolic and aqueous extracts from Asparagus officinalis L. by-products in mice fed a high-fat diet.
PubMed:	Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions.
PubMed:	Asparagusic acid.
PubMed:	Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review.
PubMed:	Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears.
PubMed:	Food and feeding behaviour of Asiatic elephant (Elephas maximus Linn.) in Kuldiha Wild Life Sanctuary, Odisha, India.
PubMed:	Test-based exclusion diets in gastro-esophageal reflux disease patients: a randomized controlled pilot trial.
PubMed:	Asparagus, a love story: healthier eating could be just a false memory away.
PubMed:	Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere.
PubMed:	Effects of Asparagus officinalis extracts on liver cell toxicity and ethanol metabolism.
PubMed:	Using neural networks to estimate the losses of ascorbic acid, total phenols, flavonoid, and antioxidant activity in asparagus during thermal treatments.
PubMed:	Diversity of asparagus allergy: clinical and immunological features.
PubMed:	A Family Clustered Nitrite Intoxication Investigation in Gaoxin District, Suzhou, China, 2013.
PubMed:	Characterization of asparagus allergens: a relevant role of lipid transfer proteins.
PubMed:	Fumonisins production by Fusarium proliferatum strains isolated from asparagus crown.
PubMed:	Occupational asthma caused by exposure to asparagus: detection of allergens by immunoblotting.
PubMed:	Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
PubMed:	Inhalant allergy to fresh asparagus.
PubMed:	Effect of enzymatic macerate treatment on rutin content, antioxidant activity, yield, and physical properties of asparagus juice.
PubMed:	Flavonoid profile of green asparagus genotypes.
PubMed:	Identification of flavonoid diglycosides in several genotypes of asparagus from the Huétor-Tájar population variety.
PubMed:	Detoxification of phytotoxic compounds by TiO2 photocatalysis in a recycling hydroponic cultivation system of asparagus.
PubMed:	Molecular characterization and expression of a cDNA encoding fructan:fructan 6G-fructosyltransferase from asparagus (Asparagus officinalis).
PubMed:	Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis).
PubMed:	Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.).
PubMed:	A family cluster of nitrite poisoning, Suzhou City, Jiangsu Province, China, 2013.
PubMed:	Trends and nutritional significance of mineral content in fresh white asparagus spears.
PubMed:	[Allergy to asparagus].
PubMed:	Fixed food eruption caused by asparagus.
PubMed:	Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.).
PubMed:	Sugar regulation of harvest-related genes in asparagus.
PubMed:	Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content.
PubMed:	Identification and characterization of an mRNA encoding a proline-rich protein that rapidly declines in abundance in the tips of harvested asparagus spears.
PubMed:	Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice.
PubMed:	Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin.
PubMed:	Heavy metal accumulations of 24 asparagus bean cultivars grown in soil contaminated with Cd alone and with multiple metals (Cd, Pb, and Zn).
PubMed:	Cadmium and lead distribution in fresh asparagus.
PubMed:	Food idiosyncrasies: beetroot and asparagus.
PubMed:	[Type I and type IV sensitization to Asparagus officinalis].
PubMed:	Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice.
PubMed:	Characterization of asparagus lignin by HPLC.
PubMed:	Modeling the growth of Listeria monocytogenes in pasteurized white asparagus.
PubMed:	Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status.
PubMed:	Effect of storage on wall-bound phenolics in green asparagus.
PubMed:	Dietary fibre in white asparagus before and after processing.
PubMed:	Analysis of fumonisin B(1) in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography-electrospray ionization mass spectrometry.
PubMed:	Antioxidant activity of ethanolic extracts from several asparagus cultivars.
PubMed:	Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers based on calmodulin gene sequences.
PubMed:	Similarities in Gene Expression during the Postharvest-Induced Senescence of Spears and Natural Foliar Senescence of Asparagus.
PubMed:	Strategies of Functional Foods Promote Sleep in Human Being.
PubMed:	Ferulic acid crosslinks in asparagus cell walls in relation to texture.
PubMed:	Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, PR China.
PubMed:	Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides).
PubMed:	A stable-isotope dilution GC-MS approach for the analysis of DFRC (derivatization followed by reductive cleavage) monomers from low-lignin plant materials.
PubMed:	Carbon assimilation, partitioning and export in mature cladophylls of two asparagus (Asparagus officinalis) cultivars with contrasting yield.
PubMed:	Host extract modulates metabolism and fumonisin biosynthesis by the plant-pathogenic fungus Fusarium proliferatum.
PubMed:	Rutin in green asparagus.
PubMed:	An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction.
PubMed:	Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2.
PubMed:	Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods.
PubMed:	Two novel oligosaccharides formed by 1F-fructosyltransferase purified from roots of asparagus (Asparagus officinalis L.).
PubMed:	Kinetics of ascorbic acid degradation in green asparagus during heat processing.
PubMed:	The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-delta-lactone.
PubMed:	Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.).
PubMed:	Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.
PubMed:	Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition.
PubMed:	Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
PubMed:	Spoilage bacteria in canned foods. I. Flat sour spoilage bacteria in canned asparagus and the thermal death time.
PubMed:	Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009.
PubMed:	Postharvest changes in white asparagus cell wall during refrigerated storage.
PubMed:	Dihydroasparagusic acid: antioxidant and tyrosinase inhibitory activities and improved synthesis.
PubMed:	Production of inulinase, fructosyltransferase and sucrase from fungi on low-value inulin-rich substrates and their use in generation of fructose and fructo-oligosaccharides.
PubMed:	Transformation of arsenic species during in vitro gastrointestinal digestion of vegetables.
PubMed:	Cell wall changes in immature Asparagus stem tissue after excision.
PubMed:	Two cases of foodborne botulism with home-preserved asparagus.
PubMed:	Severe botulism after eating home-preserved asparagus.
PubMed:	Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium analysis.
PubMed:	[Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
PubMed:	Effects of processing on dietary fibre content of asparagus.
PubMed:	Effect of packaging methods on frozen asparagus.
PubMed:	Chewing-side determination of three food textures.
PubMed:	Isolation and characterization of a cDNA clone for a harvest-induced asparagine synthetase from Asparagus officinalis L.
PubMed:	Liquid chromatographic determination of the herbicide diuron and its metabolite 3,4-dichloroaniline in asparagus.
PubMed:	This and that: chocolate addiction, the dual pharmacogenetics of asparagus eaters, and the arithmetic of freedom.
PubMed:	Novel jasmonate amino acid conjugates in Asparagus officinalis during harvest-induced and natural foliar senescence.
PubMed:	Carotenoid composition in the fruits of Asparagus officinalis.
PubMed:	Turnover of white asparagus cell wall polysaccharides during postharvest storage.
PubMed:	Rutin content of asparagus.
PubMed:	Cloning of a harvest-induced beta-galactosidase from tips of harvested asparagus spears.
PubMed:	Degradation of disulfoton in soil and its translocation into asparagus.
PubMed:	The use of galactogogues in the breastfeeding mother.
PubMed:	Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.
PubMed:	Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.
PubMed:	Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage.
PubMed:	Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet.
PubMed:	Characterization of a recombinant thermostable arylsulfatase from deep-sea bacterium Flammeovirga pacifica.
PubMed:	Comparative study on pressure and temperature stability of 5-methyltetrahydrofolic acid in model systems and in food products.
PubMed:	Effect of traditional leafy vegetables on the growth of lactobacilli and bifidobacteria.
PubMed:	Fatty acids profiles of some Spanish wild vegetables.
PubMed:	[The problem of Salmonella contamination of untreated dried products in the food industry].
PubMed:	Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia).
PubMed:	Effects of food materials on removal of Allium-specific volatile sulfur compounds.
PubMed:	Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foods.
PubMed:	The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.
PubMed:	Impact of food disinfection on beneficial biothiol contents in vegetables.
PubMed:	Thawing of frozen vegetables observed by a small dedicated MRI for food research.
PubMed:	Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.
PubMed:	Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry.
PubMed:	Antioxidant activity of Brazilian vegetables and its relation with phenolic composition.
PubMed:	Problems of positive list system revealed by survey of pesticide residue in food.
PubMed:	Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples.
PubMed:	Green leafy porridges: how good are they in controlling glycaemic response?
PubMed:	Inductively coupled plasma atomic emission spectrometric determination of tin in canned food.
PubMed:	Experimental infection of Fusarium proliferatum in Oryza sativa plants; fumonisin B1 production and survival rate in grains.
PubMed:	Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
PubMed:	Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay.
PubMed:	Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).
PubMed:	An improved method for thin layer chromatographic analysis of saponins.
PubMed:	Modulation of in vitro activity of zymogenic and mature recombinant human β-secretase by dietary plants.
PubMed:	Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods.
PubMed:	[Health food preparations have caused several cases of severe lead poisoning. At least four cases in Sweden after intake of an ayurvedic preparation].
PubMed:	Images in pathology. Food for thought! Vegetable cells in histopathological sections.
PubMed:	The effects of trapping and blade angle of notched dentitions on fracture of biological tissues.
PubMed:	Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course.
PubMed:	Cancer prevention with natural compounds.
PubMed:	True multifood allergy in a 4-year-old child: a case study.
PubMed:	Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk product.
PubMed:	Aboriginal uses and management of ethnobotanical species in deciduous forests of Chhattisgarh state in India.
PubMed:	Formation of fumonisins and other secondary metabolites by Fusarium oxysporum and F. proliferatum: a comparative study.
PubMed:	Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods.
PubMed:	Separation and detection of cell wall-bound ferulic acid dehydrodimers and dehydrotrimers in cereals and other plant materials by reversed phase high-performance liquid chromatography with ultraviolet detection.
PubMed:	Dietary fructooligosaccharides and potential benefits on health.
PubMed:	Folate: a key to optimizing health and reducing disease risk in the elderly.
PubMed:	Dietary modulation of the human gut microflora using prebiotics.
PubMed:	Sphaerodes mycoparasitica sp. nov., a new biotrophic mycoparasite on Fusarium avenaceum, F. graminearum and F. oxysporum.
PubMed:	Residues of insecticides and fungicides on Ontario-grown vegetables, 1986-1988.
PubMed:	A systematic review of the efficacy and safety of herbal medicines used in the treatment of obesity.
PubMed:	Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
PubMed:	Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients.
PubMed:	Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.
PubMed:	Detection of Clostridium botulinum types A, B, E and F in foods by PCR and DNA probe.
PubMed:	Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods.
PubMed:	Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods.
PubMed:	Multiresidue analysis of pesticides in vegetables and fruits using a high capacity absorbent polymer for water.
PubMed:	Chemical manipulation of the heat resistance of Clostridium botulinum spores.
PubMed:	Detection of some safe plant-derived foods for LTP-allergic patients.
PubMed:	[Production of acrylamide in agricultural products by cooking].
PubMed:	[A cohort study on the relationship between vegetable intake and risks of lung cancer in the Tin Corporation (YTC) miners in Yunnan].
PubMed:	An in vitro screening paradigm for extracts of whole foods for detection of potential toxicants.
PubMed:	Primary structures of two ribonucleases from ginseng calluses. New members of the PR-10 family of intracellular pathogenesis-related plant proteins.
PubMed:	Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.
PubMed:	Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere.
PubMed:	Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method.
PubMed:	Residues of insecticides, fungicides, and herbicides on Ontario-grown vegetables, 1980-1985.
PubMed:	Labor performance measurement in visual inspection and packing operations.
PubMed:	Occupational asthma induced by garlic dust.
PubMed:	Quantitation of S-methylmethionine in raw vegetables and green malt by a stable isotope dilution assay using LC-MS/MS: comparison with dimethyl sulfide formation after heat treatment.
PubMed:	Seasonal variation in fruit and vegetable consumption in a rural agricultural community.
PubMed:	The persistence of false beliefs.
PubMed:	Pre-conceptional vitamin/folic acid supplementation 2007: the use of folic acid in combination with a multivitamin supplement for the prevention of neural tube defects and other congenital anomalies.
PubMed:	Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
PubMed:	Folk use of medicinal herbs of Margalla Hills National Park, Islamabad.
PubMed:	Multiresidue method for determination of organophosphorus pesticides in vegetables.
PubMed:	Evaluation of citric acid and GDL in the recovery at different pH levels of Clostridium sporogenes PA 3679 spores subjected to HTST treatment conditions.
PubMed:	Determination of naptalam and its metabolite in foods, as 1-naphthylamine, using liquid chromatography with oxidative electrochemical detection.
PubMed:	Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.
PubMed:	Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
PubMed:	Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
PubMed:	Permethrin and its two metabolite residues in seven agricultural crops.
PubMed:	Folate conjugase activity in fresh vegetables and its effect on the determination of free folate content.
PubMed:	Molds on vegetables at the time of harvest.
PubMed:	Protective effects of fruits and vegetables against in vivo clastogenicity of cyclosphosphamide or benzo[a]pyrene in mice.
PubMed:	Glucono-delta-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions.
PubMed:	In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline.
PubMed:	Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.
PubMed:	The effect of ethylenediaminetetraacetic acid on heat resistance and recovery of Clostridium sporogenes PA 3679 spores treated in HTST conditions.
PubMed:	Effect on pH heating medium on the thermal resistance of Bacillus stearothermophilus spores.
PubMed:	Apple beta-galactosidase. Activity against cell wall polysaccharides and characterization of a related cDNA clone.
PubMed:	Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method.
PubMed:	Biologically important thiols in various vegetables and fruits.
PubMed:	Galactolipids as potential health promoting compounds in vegetable foods.
PubMed:	Antioxidant characterization of some Sicilian edible wild greens.
PubMed:	Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.
PubMed:	Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables.
PubMed:	Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus.