sorbus aucuparia fruit
mountain ash berry
 
Notes:
None found
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Name: sorbus aucuparia l. fruit
CAS Number: 84776-90-9 
ECHA EC Number: 284-017-0
Category: information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Bristol Botanicals
Mountain Ash berries Sorbus aucuparia
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for sorbus aucuparia fruit usage levels up to:
 not for fragrance use.
 
Recommendation for sorbus aucuparia fruit flavor usage levels up to:
 not for flavor use.
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Safety References:
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 sorbus aucuparia l. fruit
Chemidplus: 0084776909
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References:
 sorbus aucuparia l. fruit
Pubchem (sid): 135328320
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Other Information:
Export Tariff Code: 3301.29.90.90
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 ash european mountain ash fruit
Search Trop  Picture
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Synonyms:
mountain ash berry
 pyrus aucuparia gaertn. fruit
 rowan tree berry
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Articles:
PubMed: Biphenyl 4-Hydroxylases Involved in Aucuparin Biosynthesis in Rowan and Apple Are Cytochrome P450 736A Proteins.
PubMed: Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage.
PubMed: Biosynthesis of the biphenyl phytoalexin aucuparin in Sorbus aucuparia cell cultures treated with Venturia inaequalis.
PubMed: Reproductive success of individuals with different fruit production patterns. What does it mean for the predator satiation hypothesis?
PubMed: Ecosystems effects 25 years after Chernobyl: pollinators, fruit set and recruitment.
PubMed: Phytoalexins of the Pyrinae: Biphenyls and dibenzofurans.
PubMed: In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
PubMed: Rowanberry phenolics: compositional analysis and bioactivities.
PubMed: Differential effect of elicitors on biphenyl and dibenzofuran formation in Sorbus aucuparia cell cultures.
PubMed: Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
PubMed: [Spacial structure of epiphytic yeast communities on fruits of Sorbus aucuparia L].
PubMed: Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
PubMed: Biosynthesis of biphenyls and benzophenones--evolution of benzoic acid-specific type III polyketide synthases in plants.
PubMed: Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species.
PubMed: Aphids do not attend to leaf colour as visual signal, but to the handicap of reproductive investment.
PubMed: Antioxidant capacity and phenolic content of sweet rowanberries.
PubMed: Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed: Purification and Characteristics of Sorbitol-6-phosphate Dehydrogenase from Loquat Leaves.
PubMed: [THE FLAVONOLS OF THE FRUIT OF SORBUS AUCUPARIA EDULIS DIECK].
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