tamarind, 977052-30-4

Articles:

PubMed:	Evaluation and Characterization of Malabar Tamarind [Garcinia cambogia (Gaertn.) Desr.] Seed Oil.
PubMed:	Tamarind Seed (Tamarindus indica) Extract Ameliorates Adjuvant-Induced Arthritis via Regulating the Mediators of Cartilage/Bone Degeneration, Inflammation and Oxidative Stress.
PubMed:	Beyond the Gallery Forest: Contrasting Habitat and Diet in Lemur catta Troops at Bezà Mahafaly Special Reserve.
PubMed:	Seasonal feeding ecology of ring-tailed lemurs: a comparison of spiny and gallery forest habitats.
PubMed:	Ameliorating effects of Tamarindus indica fruit extract on anti-tubercular drugs induced liver toxicity in rats.
PubMed:	Trypsin inhibitor from tamarindus indica L. seeds reduces weight gain and food consumption and increases plasmatic cholecystokinin levels.
PubMed:	Antioxidant and toxicological evaluation of a Tamarindus indica L. leaf fluid extract.
PubMed:	A comprehensive scientific overview of Garcinia cambogia.
PubMed:	The influence of a 21 kDa Kunitz-type trypsin inhibitor from nonhost madras thorn, Pithecellobium dulce, seeds on H. armigera (Hübner) (Lepidoptera: Noctuidae).
PubMed:	Consequences of excessive use of Amlarasa (sour taste): A case-control study.
PubMed:	Bio-potency of a 21 kDa Kunitz-type trypsin inhibitor from Tamarindus indica seeds on the developmental physiology of H. armigera.
PubMed:	Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus).
PubMed:	Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds.
PubMed:	Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models.
PubMed:	Tamarind seed coat extract restores reactive oxygen species through attenuation of glutathione level and antioxidant enzyme expression in human skin fibroblasts in response to oxidative stress.
PubMed:	Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.
PubMed:	Sources of tooth wear variation early in life among known-aged wild ring-tailed lemurs (Lemur catta) at the Bezà Mahafaly Special Reserve, Madagascar.
PubMed:	Phenolic extract of Dialium guineense pulp enhances reactive oxygen species detoxification in aflatoxin B₁ hepatocarcinogenesis.
PubMed:	Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.).
PubMed:	Tamarind kernel powder: a novel agro-residue for the production of cellobiose dehydrogenase under submerged fermentation by Termitomyces clypeatus.
PubMed:	Risk profile for gallstone disease in southern Indian population: is there anything new?
PubMed:	Antioxidant and anti-lipid peroxidation activities of Tamarindus indica seed coat in human fibroblast cells.
PubMed:	The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
PubMed:	Tamarindus indica pectin blend film composition for coating tablets with enhanced adhesive force strength.
PubMed:	Tamarind seed extract mitigates the liver oxidative stress in arthritic rats.
PubMed:	Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour.
PubMed:	Effect of certain indigenous processing methods on the bioactive compounds of ten different wild type legume grains.
PubMed:	Risk factors for choledocholithiasis in a south Indian population: a case-control study.
PubMed:	Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
PubMed:	Nutrient composition of selected indigenous fruits from sub-Saharan Africa.
PubMed:	Tamarind seed polysaccharide: a 28-day dietary study in Sprague-Dawley rats.
PubMed:	Characterization of two novel family 12 xyloglucanases from the thermophilic Rhizomucor miehei.
PubMed:	Association of erosion with dietary factors among 5-year-old children in India.
PubMed:	Characterization of an endo-processive-type xyloglucanase having a β-1,4-glucan-binding module and an endo-type xyloglucanase from Streptomyces avermitilis.
PubMed:	Aqueous extract of tamarind seeds selectively increases glucose transporter-2, glucose transporter-4, and islets' intracellular calcium levels and stimulates β-cell proliferation resulting in improved glucose homeostasis in rats with streptozotocin-induced diabetes mellitus.
PubMed:	Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides.
PubMed:	The impact of dental impairment on ring-tailed lemur food processing performance.
PubMed:	Interpreting food processing through dietary mechanical properties: a Lemur catta case study.
PubMed:	Nanoindentation of lemur enamel: an ecological investigation of mechanical property variations within and between sympatric species.
PubMed:	Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.
PubMed:	Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations.
PubMed:	Dietary agents in the prevention of alcohol-induced hepatotoxicty: preclinical observations.
PubMed:	Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties.
PubMed:	Acute toxicity and hepatotoxicokinetic studies of Tamarindus indica extract.
PubMed:	Tamarind tree seed dispersal by ring-tailed lemurs.
PubMed:	Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
PubMed:	Isolation and rheological properties of tamarind seed polysaccharide from tamarind kernel powder using protease enzyme and high-intensity ultrasound.
PubMed:	Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides.
PubMed:	Fecal glucocorticoids as indicators of metabolic stress in female Sykes' monkeys (Cercopithecus mitis albogularis).
PubMed:	Xyloglucan xyloglucosyl transferases from barley (Hordeum vulgare L.) bind oligomeric and polymeric xyloglucan molecules in their acceptor binding sites.
PubMed:	Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand.
PubMed:	Dental erosion protection by fermented shrimp paste in acidic food.
PubMed:	Oxidation of polysaccharides by galactose oxidase.
PubMed:	Study of floristic diversity and the structural dynamics of some species providers of non woody forest products in the vegetable formations of the Centre East of Burkina Faso.
PubMed:	The impact of fallback foods on wild ring-tailed lemur biology: a comparison of intact and anthropogenically disturbed habitats.
PubMed:	Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.
PubMed:	[Traditional medicine in kidney diseases in Burkina Faso].
PubMed:	Feeding outside the forest: the importance of crop raiding and an invasive weed in the diet of gallery forest ring-tailed lemurs (Lemur catta) following a cyclone at the Beza Mahafaly special reserve, Madagascar.
PubMed:	Behavioral responses to tooth loss in wild ring-tailed lemurs (Lemur catta) at the Beza Mahafaly Special Reserve, Madagascar.
PubMed:	Performance evaluation of low cost adsorbents in reduction of COD in sugar industrial effluent.
PubMed:	Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp.
PubMed:	Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.
PubMed:	Inhibitory effects of spices and herbs on iron availability.
PubMed:	Abundant class III acidic chitinase homologue in tamarind (Tamarindus indica) seed serves as the major storage protein.
PubMed:	Tamarind seed: properties, processing and utilization.
PubMed:	A comparison of salivary pH in sympatric wild lemurs (Lemur catta and Propithecus verreauxi) at Beza Mahafaly Special Reserve, Madagascar.
PubMed:	Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry.
PubMed:	Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet.
PubMed:	A Barley xyloglucan xyloglucosyl transferase covalently links xyloglucan, cellulosic substrates, and (1,3;1,4)-beta-D-glucans.
PubMed:	Traditional leafy vegetables in Senegal: diversity and medicinal uses.
PubMed:	Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
PubMed:	Medicinal plant extracts as anti-Escherichia coli O157:H7 agents and their effects on bacterial cell aggregation.
PubMed:	The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities.
PubMed:	Severe wear and tooth loss in wild ring-tailed lemurs (Lemur catta): a function of feeding ecology, dental structure, and individual life history.
PubMed:	Analysis of Indian cholesterol gallstones by particle-induced X-ray emission and thermogravimetry-derivative thermogravimetry.
PubMed:	Synergistic interaction of xyloglucan and xanthan investigated by rheology, differential scanning calorimetry, and NMR.
PubMed:	Nutrient content of four edible wild plants from west Africa.
PubMed:	Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters.
PubMed:	The flocculation performance of Tamarindus mucilage in relation to removal of vat and direct dyes.
PubMed:	Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains.
PubMed:	Dietary factors in pathogenesis of gallstone disease in southern India--a hospital-based case-control study.
PubMed:	Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables.
PubMed:	Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
PubMed:	Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
PubMed:	In vivo bioinsecticidal activity toward Ceratitis capitata (fruit fly) and Callosobruchus maculatus (cowpea weevil) and in vitro bioinsecticidal activity toward different orders of insect pests of a trypsin inhibitor purified from tamarind tree (Tamarindus indica) seeds.
PubMed:	Evaluation of photo-mutagenicity and photo-cytotoxicity of food coloring agents.
PubMed:	Microbiological quality of sous and tamarind, traditional drinks consumed in Jordan.
PubMed:	Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics.
PubMed:	Evaluation of co-stimulatory effects of Tamarindus indica L. on MNU-induced colonic cell proliferation.
PubMed:	Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo.
PubMed:	Effect of Tamarindus indica. L on the bioavailability of ibuprofen in healthy human volunteers.
PubMed:	Herbal medication: potential for adverse interactions with analgesic drugs.
PubMed:	Childhood lead poisoning associated with tamarind candy and folk remedies--California, 1999-2000.
PubMed:	Effect of exogenous histidine and Garcinia cambogia on histamine formation in skipjack (Katsuwonus pelamis) homogenates.
PubMed:	Enzyme assay for identification of pectin and pectin derivatives, based on recombinant pectate lyase.
PubMed:	Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens Var. utilis.
PubMed:	Lead-contaminated imported tamarind candy and children's blood lead levels.
PubMed:	Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria.
PubMed:	Antimicrobial screening of some Indian spices.
PubMed:	Lead leaching from pressure cookers.
PubMed:	Potassium contents of northeastern Thai foods.
PubMed:	Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali.
PubMed:	Lack of carcinogenicity of tamarind seed polysaccharide in B6C3F1 mice.
PubMed:	A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin.
PubMed:	Fractionation of xyloglucan fragments and their interaction with cellulose.
PubMed:	Accidental acute fatal sodium nitrite poisoning.
PubMed:	Measurement of oligosaccharides derived from tamarind xyloglucan by competitive ELISA assay.
PubMed:	Estimation of xyloglucan in vegetables by enzyme-linked immunosorbent assay.
PubMed:	Inhibitory effect of oligosaccharides derived from plant xyloglucan on intestinal glucose absorption in rat.
PubMed:	Mutagenic activity of south Indian food items.
PubMed:	Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats.
PubMed:	A natural food, the Malabar Tamarind, may be effective in the treatment of obesity.
PubMed:	Oliva vidua fulminans, a marine mollusc, responsible for five fatal cases of neurotoxic food poisoning in Sabah, Malaysia.
PubMed:	[Microflora in pasteurized fruit juices in Venezuela].
PubMed:	[Two years feeding toxicity study of tamarind seed polysaccharide in rats (author's transl)].
PubMed:	The nature of a primary feeding habit in different age-sex classes of yellow baboons (Papio cynocephalus).