oat kernel protein
protein obtained from the kernels of oat, avena sativa l., poaceae
 
Notes:
None found
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Name: avena sativa kernel protein
CAS Number: 134134-87-5 
Category: food additive and cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 575 Oat protein View - notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: film formers
hair conditioning
skin conditioning
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Suppliers:
Camden-Grey Essential Oils
Colloidal Oatmeal, bulk
Odor: characteristic
Use: Colloidal Oatmeal is the powder resulting from the grinding and further processing of whole oat grain meeting the U.S. Standards for Number 1 or Number 2 oats. Store in well-closed containers away from direct light, moisture and heat. Aside from being used as an ingredient in the above-mentioned processes, Colloidal Oatmeal is highly recommended for itchy skin conditions including chickenpox, eczema and psoriasis.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for oat kernel protein usage levels up to:
 not for fragrance use.
 
Recommendation for oat kernel protein flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 avena sativa kernel protein
Chemidplus: 0134134875
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References:
 avena sativa kernel protein
Pubchem (sid): 135327556
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 oat
Search Trop  Picture
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Synonyms:
 avena sativa kernel protein
 avena sativa protein
 oat protein
 protein obtained from the kernels of oat, avena sativa l., poaceae
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Articles:
PubMed: Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
PubMed: Supplementation with oat protein ameliorates exercise-induced fatigue in mice.
PubMed: [Expression and bioinformatic analysis of ornithine aminotransferase 
in non-small cell lung cancer].
PubMed: Urinary organic anion transporter protein profiles in AKI.
PubMed: Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.
PubMed: Composition, secondary structure, and self-assembly of oat protein isolate.
PubMed: The role of ornithine aminotransferase in fruiting body formation of the mushroom Agaricus bisporus.
PubMed: Renal clearance of endogenous hippurate correlates with expression levels of renal organic anion transporters in uremic rats.
PubMed: Testosterone down-regulates ornithine aminotransferase gene and up-regulates arginase II and ornithine decarboxylase genes for polyamines synthesis in the murine kidney.
PubMed: Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity.
PubMed: Ornithine metabolism in male and female rat kidney: mitochondrial expression of ornithine aminotransferase and arginase II.
PubMed: A molecular linkage map with associated QTLs from a hulless x covered spring oat population.
PubMed: Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
PubMed: Accumulation of storage products in oat during kernel development.
PubMed: UDP-glucose:sterol glucosyltransferase: cloning and functional expression in Escherichia coli.
PubMed: Molecular cloning and characterization of Drosophila ornithine aminotransferase gene.
PubMed: Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
PubMed: Tissue-specific expression of an oat 12S seed globulin gene in developing tobacco seeds: differential mRNA and protein accumulation.
PubMed: Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989.
PubMed: Phytochrome a overexpression inhibits hypocotyl elongation in transgenic Arabidopsis.
PubMed: Translational control of ornithine aminotransferase. Modulation by initiation factor eIF-4E.
PubMed: Regulation of ornithine aminotransferase in retinoblastomas.
PubMed: Point mutation affecting processing of the ornithine aminotransferase precursor protein in gyrate atrophy.
PubMed: Oat Phytochrome Is Biologically Active in Transgenic Tomatoes.
PubMed: Expression of a functional monocotyledonous phytochrome in transgenic tobacco.
PubMed: Gyrate atrophy of the choroid and retina: characterization of mutant ornithine aminotransferase and mechanism of response to vitamin B6.
PubMed: Expression defect of ornithine aminotransferase gene in gyrate atrophy.
PubMed: Tuberous sclerosis: aberrant metabolism of ornithine, proline and glutamate in cultured fibroblasts.
PubMed: [Experiments on improving the biologic value of wheat protein with lysin or yeast, and a comparison with oat protein].
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