tomato powder
 
Notes:
None found
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Category: food additive
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed: Search
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 748 Tomato powder View - notice PDF
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Physical Properties:
Appearance: red to dark red brown powder (est)
Food Chemicals Codex Listed: No
Soluble in:
 water
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Organoleptic Properties:
 
 
Flavor Type: tomato
 
 tomato  
Taste Description:
at 100.00 ppm.  
tomato
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Agusa
Tomato Powder
Flavor: tomato
Agusa, has worked with close collaboration with its customers to produce products that are adapted to our customer’s needs. We have gained knowledge in the design of Tomato Powder. Describe to us the exact final product and with our team of qualified technicians and our advanced equipment, Agusa, will deliver your final product. Agusa produces Hot Break and Cold Break Tomato Powder is made by “Spray Drying”. Spray drying: the tomato powder is obtained by atomizing the tomato paste.
American Natural & Organic Spices
Tomato Powder or Granulates
Astral Extracts
Tomato - Powder
Elite Spice
Tomato Powder
Foodchem International
Dehydrated Tomato Powder
Indo World Trading
Tomato Powder Dehydrates
Plant Extracts
Tomato Powder
Odor: characteristic
Use: Tomatoes are rich in vitamins A and C and fibre, and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colors of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.The active ingredient of which is lycopene, a kind of carotene. It is the elemental nutriment in human body with good physiological effect.
Qingdao Dacon Trading
Tomato Powder
TIC Gums
TIC Pretested® Tomato Paste Extender Powder
Flavor: characteristic
TIC Pretested® Tomato Paste Extender was developed as an effective replacer for tomato solids in products such as tomato paste, tomato puree, tomato juice, or tomato powder. It can be used in either cold or heated food products and can replace up to 40% of the tomato solids in finished products like tomato based sauces (BBQ, cocktail, pizza, spaghetti), salad dressings (French, Russian, Thousand Island) and even soups (canned or instant). Tomato Paste Extender complements the color, flavor, texture, and viscosity of the tomato solids. In addition, this product improves the cold storage and freeze-thaw stability of the finished food and provides better cling and syneresis control.
Xian Yuensun Biological Technology
Tomato Powder
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive
Recommendation for tomato powder usage levels up to:
 not for fragrance use.
 
Recommendation for tomato powder flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 TIC pretested tomato paste extender powder
 tomato - powder
 tomato powder dehydrates
 tomato powder or granulates
 tomato: 3/8”, granules, powder
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Articles:
PubMed: Low-lycopene containing tomato powder diet does not protect against prostate cancer in TRAMP mice.
PubMed: Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE(-/-) Mice.
PubMed: Efficacy of tomato concentrates in mouse models of dyslipidemia and cancer.
PubMed: Evaluation of different drying temperatures on physico-chemical and antioxidant properties of water-soluble tomato powders and on their use in pork patties.
PubMed: Dietary tomato powder inhibits alcohol-induced hepatic injury by suppressing cytochrome p450 2E1 induction in rodent models.
PubMed: Efficacy of tomato powder as antioxidant in cooked pork patties.
PubMed: Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces.
PubMed: β-Carotene-9',10'-oxygenase status modulates the impact of dietary tomato and lycopene on hepatic nuclear receptor-, stress-, and metabolism-related gene expression in mice.
PubMed: Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder.
PubMed: Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato.
PubMed: Differential bioavailability, clearance, and tissue distribution of the acyclic tomato carotenoids lycopene and phytoene in mongolian gerbils.
PubMed: Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice.
PubMed: The interactions of dietary tomato powder and soy germ on prostate carcinogenesis in the TRAMP model.
PubMed: Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation.
PubMed: Tomato powder impedes the development of azoxymethane-induced colorectal cancer in rats through suppression of COX-2 expression via NF-κB and regulating Nrf2/HO-1 pathway.
PubMed: Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage.
PubMed: An interaction between carotene-15,15'-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone.
PubMed: Combined consumption of soy germ and tomato powders results in altered isoflavone and carotenoid bioavailability in rats.
PubMed: Loss of carotene-9',10'-monooxygenase expression increases serum and tissue lycopene concentrations in lycopene-fed mice.
PubMed: Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats.
PubMed: HPLC assay of tomato carotenoids: validation of a rapid microextraction technique.
PubMed: Feeding tomato and broccoli powders enriched with bioactives improves bioactivity markers in rats.
PubMed: Storage behavior of immune-enhancing enteral formulation from natural sources.
PubMed: Carotenoid extraction from plants using a novel, environmentally friendly solvent.
PubMed: Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.
PubMed: The functional role of some tomato products on lipid profile and liver function in adult rats.
PubMed: Interaction of tomato lycopene and ketosamine against rat prostate tumorigenesis.
PubMed: The effects of tomato powder supplementation on performance and lipid peroxidation in quail.
PubMed: Nalpha-(1-deoxy-D-fructos-1-yl)-L-histidine ("D-Fructose-L-histidine"): a potent copper chelator from tomato powder.
PubMed: Dietary tomato powder supplementation in the prevention of leiomyoma of the oviduct in the Japanese quail.
PubMed: Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats.
PubMed: Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition.
PubMed: Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail.
PubMed: Effects of diet energy level and tomato powder consumption on antioxidant status in rats.
PubMed: Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver.
PubMed: Tomato phytochemicals and prostate cancer risk.
PubMed: Effects of lycopene-beadlet or tomato-powder feeding on carbon tetrachloride-induced hepatotoxicty in rats.
PubMed: Re: Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets.
PubMed: Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets.
PubMed: Effect of tomato intake on striatal monoamine level in a mouse model of experimental Parkinson's disease.
PubMed: Properties of tomato powders as additives for food fortification and stabilization.
PubMed: Development of a polymerase chain reaction-based assay for the detection of Alternaria fungal contamination in food products.
PubMed: Method for preparing dehydrated tomato powder for examination by the Howard mold count method.
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