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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 101.50 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 40.455002 mmHg @ 25.00 °C. (est) |
| Flash Point: | 13.00 °F. TCC ( -10.60 °C. ) (est)
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| logP (o/w): | 2.252 (est) |
| Soluble in: |
| | alcohol | | | water, 1279 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for tert-butyl methyl sulfide usage levels up to: | | | not for fragrance use.
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| Recommendation for tert-butyl methyl sulfide flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| tert- | butyl methyl sulphide | | tert- | butylmethylsulfide | | 3,3- | dimethyl-2-thiabutane | | | methyl tert-butyl sulfide | | 2- | methyl-2-(methylsulfanyl)propane | | 2- | methyl-2-(methylthio)propane | | 2- | methyl-2-methylsulfanylpropane | | | propane, 2-methyl-2-(methylthio)- | | | sulfide, t-butyl methyl | | | sulfide, tert-butyl methyl |
Articles:
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