Articles:
Notes:
Constit. of Stevia rebaudiana (stevia)
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 63279-13-0 |  3D/inchi
|
| FDA UNII: | 1SU114WXBX | |
| Nikkaji Web: | J20.437D | |
| MDL: | MFCD11113790 | |
| XlogP3-AA: | -4.40 (est) | |
| Molecular Weight: | 1129.16520000 | |
| Formula: | C50 H80 O28 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | FEMA GRAS 29 : Rebaudioside D ≥95%; Total other steviol glycosides <3.5% | |
Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| GRN 456 | Rebaudioside D purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (rebaudioside D) View - notice PDF |
| GRN 548 | High purity rebaudioside D View - notice PDF |
| GRN 715 | Rebaudioside D View - notice PDF |
| GRN 764 | Rebaudioside D View PDF |
| FEMA Number: | 4921 rebaudioside D |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est) |
| logP (o/w): | -3.377 (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Alfa Biotechnology |
| For experimental / research use only. |
| Rebaudioside D 98% |
| BOC Sciences |
| For experimental / research use only. |
| Rebaudioside D |
| Carbosynth |
| For experimental / research use only. |
| Rebaudioside D |
| Layn Natural ingredients |
| Reb-D Series |
| PureCircle |
| Rebaudioside D |
| Sigma-Aldrich |
| For experimental / research use only. |
| Rebaudioside D analytical standard |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | sweeteners, flavor enhancers | ||
| Recommendation for rebaudioside D usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 29 | |||
| Click here to view publication 29 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 15.00000 | 32.50000 | |
| beverages(nonalcoholic): | 15.00000 | 32.50000 | |
| beverages(alcoholic): | 15.00000 | 32.50000 | |
| breakfast cereal: | 15.00000 | 32.50000 | |
| cheese: | - | - | |
| chewing gum: | 200.00000 | 325.00000 | |
| condiments / relishes: | 15.00000 | 32.50000 | |
| confectionery froastings: | 15.00000 | 32.50000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 15.00000 | 32.50000 | |
| fruit ices: | 15.00000 | 32.50000 | |
| gelatins / puddings: | 15.00000 | 32.50000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 15.00000 | 32.50000 | |
| imitation dairy: | 15.00000 | 32.50000 | |
| instant coffee / tea: | 15.00000 | 32.50000 | |
| jams / jellies: | 15.00000 | 32.50000 | |
| meat products: | - | - | |
| milk products: | 15.00000 | 32.50000 | |
| nut products: | 15.00000 | 32.50000 | |
| other grains: | 15.00000 | 32.50000 | |
| poultry: | - | - | |
| processed fruits: | 15.00000 | 32.50000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 15.00000 | 32.50000 | |
| snack foods: | 15.00000 | 32.50000 | |
| soft candy: | 15.00000 | 32.50000 | |
| soups: | 15.00000 | 32.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 15.00000 | 32.50000 | |
Safety References:
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 71773169 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| Chemidplus: | 0063279130 |
References:
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 71773169 |
| Pubchem (sid): | 172648804 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB34948 |
| FooDB: | FDB013541 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| stevia rebaudiana Search Trop Picture |
Synonyms:
| KAUR-16-EN-18-oic acid, 13-((o-beta-D-glucopyranosyl-(1->2)-O-(beta-D-glucopyranosyl-(1->3))-beta-D-glucopyranosyl)oxy)-, 2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester, (4alpha)- | |
| rebaudioside D purified from the leaves of stevia rebaudiana (bertoni) bertoni (rebaudioside D) |