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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystals (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 80.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 214.00 to 215.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.026000 mmHg (est) |
| Flash Point: | 221.00 °F. TCC ( 105.00 °C. ) (est)
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| logP (o/w): | 3.090 |
| Soluble in: |
| | alcohol | | | water, 528.9 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: woody |
| |
| | woody patchouli |
Odor Description: at 10.00 % in dipropylene glycol. | woody patchouli |
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| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 25 |
| Click here to view publication 25 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 20.00000 | 50.00000 |
| beverages(alcoholic): | 20.00000 | 50.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 20.00000 | 100.00000 |
| confectionery froastings: | 50.00000 | 200.00000 |
| egg products: | - | - |
| fats / oils: | 20.00000 | 100.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 20.00000 | 100.00000 |
| hard candy: | 20.00000 | 100.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 20.00000 | 50.00000 |
| jams / jellies: | - | - |
| meat products: | 20.00000 | 100.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 20.00000 | 50.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 20.00000 | 100.00000 |
| snack foods: | 20.00000 | 100.00000 |
| soft candy: | 20.00000 | 100.00000 |
| soups: | - | - |
| sugar substitutes: | 20.00000 | 100.00000 |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| trans-4-tert- | butyl cyclohexanol | | trans-p-tert- | butyl cyclohexanol | | trans-para-tert- | butyl cyclohexanol | | trans-4-tert- | butylcyclohexan-1-ol | | trans-4-tert- | butylcyclohexanol | | trans-p-tert- | butylcyclohexanol | | trans-para-tert- | butylcyclohexanol | | | cyclohexanol, 4-(1,1-dimethylethyl)-, trans- | | trans-4-(1,1- | dimethyl ethyl) cyclohexanol | | trans-4-(1,1- | dimethylethyl)cyclohexanol | | trans- | padaryl | | trans- | patchone | | | pentylene glycol, 4-t-butylcyclohexanol | | | symsitive 1609 (Symrise) |
Articles:
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