oat hull fiber
avena sativa hull fiber
 
Notes:
None found
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Category: dietary supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 366 Oat hull fiber View - notice PDF
GRN 342 Oat hull fiber View - notice PDF
GRN 261 Oat hull fiber View - notice PDF
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Physical Properties:
Appearance: white to off white fibrous powder (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Strength: none
 
Odor Description:
at 100.00 %. 
slight cereal
Taste Description:
bland
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
SunOpta
Oat Fiber 200
Flavor: characteristic
93% fiber, low water holding, 2 grind sizes
SunOpta
Oat Fiber 240
Flavor: characteristic
93% fiber, low water holding, lighter color than 200
SunOpta
Oat Fiber 300
Flavor: characteristic
95% fiber, good all-purpose fiber, 4 grind sizes
SunOpta
Oat Fiber 610
Flavor: characteristic
96% fiber, good all purpose fiber for fortification, calorie reduction and yield increase in meat
SunOpta
Oat Fiber 640
Flavor: characteristic
96% fiber, moderate water absorption, good for white baked products
SunOpta
Oat Fiber 680
Flavor: characteristic
96% fiber, good for reducing breakage and enhancing crunch
SunOpta
Oat Fiber 770
Flavor: characteristic
97% fiber, high water and oil holding, best for meat and breakage reduction
SunOpta
Oat Fiber 780
Flavor: characteristic
97% fiber, high water holding, lighter in color than 770
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: dietary supplements
Recommendation for oat hull fiber usage levels up to:
 not for fragrance use.
 
Recommendation for oat hull fiber flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 oat hull
Search Trop  Picture
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Synonyms:
 avena sativa hull fiber
 oat fiber
 rightfiber oat fiber 350
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Articles:
PubMed: Insoluble nonstarch polysaccharides in diets for weaned piglets.
PubMed: Classification of oat and groat kernels using NIR hyperspectral imaging.
PubMed: Duplication and diversification of the LEAFY HULL STERILE1 and Oryza sativa MADS5 SEPALLATA lineages in graminoid Poales.
PubMed: Production of L-arabinose from corn hull arabinoxylan by Arthrobacter aurescens MK5 α-L-arabinofuranosidase.
PubMed: Effects of partially replacing barley or corn with raw and micronised CDC SO-I oats on productive performance of lactating dairy cows.
PubMed: Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract.
PubMed: Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice.
PubMed: Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits.
PubMed: Effect of soluble and insoluble dietary fiber on embryo survival and sow performance.
PubMed: Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract.
PubMed: The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, epithelial cell proliferation and mucin characteristics.
PubMed: Patterns of AFLP variation in a core subset of cultivated hexaploid oat germplasm.
PubMed: Steam activation of chars produced from oat hulls and corn stover.
PubMed: [Chemical-nutritional characterization of the moss Spagnum magellanicum].
PubMed: Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat.
PubMed: The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies.
PubMed: Comparative ethanol productivities of different Zymomonas recombinants fermenting oat hull hydrolysate.
PubMed: Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase.
PubMed: Investigation of avenacin-deficient mutants of Avena strigosa.
PubMed: Biosynthesis of avenacins and phytosterols in roots of Avena sativa cv. Image.
PubMed: Effects of nonstructural carbohydrates and source of cereal grain in high concentrate diets of dairy cows.
PubMed: Fermentation of dietary fibre by human colonic bacteria: disappearance of, short-chain fatty acid production from, and potential water-holding capacity of, various substrates.
PubMed: Oat bran, rye bran, and soybean hull increase goblet cell volume density in the small intestine of the golden hamster. A histochemical and stereologic light-microscopic study.
PubMed: Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989.
PubMed: Processed oat hulls as potential dietary fiber sources in rats.
PubMed: Gamma irradiation treatment of cereal grains for chick diets.
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