| Name: | allium porum juice concentrate |
| CAS Number: | 84650-15-7 |
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| ECHA EC Number: | 283-496-3 |
Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | brown high viscosity turbid liquid (est) |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Strength: | high ,
recommend smelling in a 0.10 % solution or less |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents and adjuvants |
| Recommendation for leek juice concentrate usage levels up to: | | | not for fragrance use.
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Safety References:
References:
| | allium porum juice concentrate |
| Pubchem (sid): | 135326083 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | allium ampeloprasum var. porrum juice concentrate | | | allium porum juice concentrate | | | leek concentrate |
Articles:
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