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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 232.00 to 234.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.058000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 186.00 °F. TCC ( 85.56 °C. )
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| logP (o/w): | 3.187 (est) |
| Soluble in: |
| | alcohol | | | water, 25.86 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Other Specification: | <10 mmoles/liter peroxide |
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 27 |
| Click here to view publication 27 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 0.10000 | 5.00000 |
| beverages(alcoholic): | 0.50000 | 7.50000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 0.50000 | 7.50000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.50000 | 7.50000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 5.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.50000 | 7.50000 |
| imitation dairy: | 0.10000 | 5.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 0.10000 | 5.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 0.50000 | 7.50000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | (6,6-dimethyl-4-methylidene-3-bicyclo[3.1.1]heptanyl) acetate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1078-95-1 |
| Pubchem (cid): | 102553 |
| Pubchem (sid): | 135058418 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bicyclo(3.1.1)heptan-3-ol, 6,6-dimethyl-2-methylene-, acetate | | | bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-, acetate | | 6,6- | dimethyl-2-methylene bicyclo(3.1.1)hept-3-yl acetate | | (1R-(1a,3a,5a))-6,6- | dimethyl-2-methylenebicyclo(3.1.1)hept-3-yl acetate | | 6,6- | dimethyl-2-methylenebicyclo(3.1.1)hept-3-yl acetate | | 6,6- | dimethyl-2-methylenebicyclo[3.1.1]hept-3-yl acetate | | 6,6- | dimethyl-2-methylidenebicyclo[3.1.1]hept-3-yl acetate | | (6,6- | dimethyl-4-methylidene-3-bicyclo[3.1.1]heptanyl) acetate | | 2(10)- | pinen-3-ol acetate | | beta- | pinen-3-yl acetate | | | pinocarvyl acetate |
Articles:
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