Articles:
extract of the bark of the eastern pine, pinus strobus l., pinaceae
Notes:
None found
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HL0383 Pine Bark P.E.
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| Name: | pinus strobus l. bark extract | |
| CAS Number: | 90082-77-2 | |
| ECHA EC Number: | 290-168-3 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 977089-63-6 ; PINE BARK, WHITE, EXTRACT SOLID (PINUS STROBUS L.) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning |
Suppliers:
| AuNutra® Industries |
| Pine Bark P.E. |
| Jiangyin Healthway |
| Pine Bark P.E. |
| New functional food ingredients |
| Lipotec USA |
| Actiphyte® of Pine Bark Extract |
| Naturex |
| White Pine Bark Extract
NAT arom®, liquid or powder forms |
| Plant Extracts |
| Pine Bark Extract
Odor: characteristic Use: Extending the lifetime of vitamin C in the body, prolonging its beneficial effects as an antioxidant.
Helping Vitamin C work better in the brain. Vitamin C is needed for the synthesis of the neurotransmitters norepinephirine, dopamine and serotonin, which are involved with ADD.
Suppressing the production of NO (nitric oxide) and thus limits the collateral damage resulting from immune system attacks on viral and bacterial invaders. Excess NO has been linked to inflammation, rheumatoid arthritis and Alzheimer's disease. |
| Shaanxi Haokang Bio-technology |
| Pine Bark Extract (10:1,20:1 or customize) |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Dermal sensitization | ||
| IFRA Other Specification: | < 10 mmoles / liter peroxides | ||
| IFRA fragrance material specification: | |||
| Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| IFRA: | View Standard | ||
Safety References:
| Daily Med: | search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| pinus strobus l. bark extract | |
| Chemidplus: | 0090082772 |
References:
| pinus strobus l. bark extract | |
| Pubchem (sid): | 135335677 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| pinus strobus Search Trop Picture |
Synonyms:
| extract of the bark of the eastern pine, pinus strobus l., pinaceae | |
| actiphyte of | pine bark extract |
| eastern | pine bark extract |
| white | pine bark extract |
| pine bark extract, 95% proanthocyanidins | |
| pine bark P.E. | |
| white | pine bark solid extract |