2-hydroxyacetaldehyde, 141-46-8

Articles:

PubMed:	Effects of chebulic acid on advanced glycation endproducts-induced collagen cross-links.
PubMed:	Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains.
PubMed:	[Ethylene glycol poisoning--the significance of analytical diagnosis based on reports from Wielkopolska].
PubMed:	Small reactive carbonyl compounds as tissue lipid oxidation products; and the mechanisms of their formation thereby.
PubMed:	Influence of phenolic compounds on the mechanisms of pyrazinium radical generation in the Maillard reaction.
PubMed:	Anti-glycation effect of gold nanoparticles on collagen.
PubMed:	Microbial oxidases catalyzing conversion of glycolaldehyde into glyoxal.
PubMed:	Monocyte-endothelium-smooth muscle cell interaction in co-culture: proliferation and cytokine productions in response to advanced glycation end products.
PubMed:	Lipid glycation and protein glycation in diabetes and atherosclerosis.
PubMed:	Glycolaldehyde-modified β-lactoglobulin AGEs are unable to stimulate inflammatory signaling pathways in RAGE-expressing human cell lines.
PubMed:	Model studies on chemical and textural modifications in gelatin films by reaction with glyoxal and glycolaldehyde.
PubMed:	Synthesis of Passerini-Ugi hybrids by a four-component reaction using the glycolaldehyde dimer.
PubMed:	FTIR monitoring of oxazolidin-5-one formation and decomposition in a glycolaldehyde-phenylalanine model system by isotope labeling techniques.
PubMed:	Formation of furan and methylfuran by maillard-type reactions in model systems and food.
PubMed:	Structure-reactivity relationships of flavan-3-ols on product generation in aqueous glucose/glycine model systems.
PubMed:	Epicatechin carbonyl-trapping reactions in aqueous maillard systems: Identification and structural elucidation.
PubMed:	Origin and mechanistic pathways of formation of the parent furan--a food toxicant.
PubMed:	Formation of 3-hexuloses in aldol reactions, analysis of the products as their O-isopropylidene derivatives by GC-MS.
PubMed:	Glyoxal/glycolaldehyde: a redox system involved in malolactic fermentation of wine.
PubMed:	Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages.
PubMed:	Amides are novel protein modifications formed by physiological sugars.
PubMed:	Carbohydrate and amino acid degradation pathways in L-methionine/D-[13C] glucose model systems.
PubMed:	Origin of carbohydrate degradation products in L-Alanine/D-[(13)C]glucose model systems.
PubMed:	Formation of sugar-specific reactive intermediates from (13)C-labeled L-serines.
PubMed:	Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions.
PubMed:	Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids.
PubMed:	Tetrahydro-beta-carboline carboxylic acids in smoked foods.
PubMed:	Desmutagenic effect of alpha-dicarbonyl and alpha-hydroxycarbonyl compounds against mutagenic heterocyclic amines.
PubMed:	The involvement of liver fructokinase in the metabolism of D-xylulose and xylitol in isolated rat hepatocytes.