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Category: pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | -43.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 126.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 10.800000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.07 ( Air = 1 ) |
| Flash Point: | 88.00 °F. TCC ( 31.10 °C. ) (est)
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| logP (o/w): | 1.210 |
| Soluble in: |
| | water, 9441 mg/L @ 25 °C (est) | | | water, 1.88E+04mg/L @ 20 °C (exp) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LDLo 15000 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 52, 1974.
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| Dermal Toxicity: |
subcutaneous-rat LD50 8500 mg/kg Compilation of LD50 Values of New Drugs.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | pharmaceuticals / chemical synthisis |
| Recommendation for diethyl carbonate usage levels up to: | | | not for fragrance use.
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| Recommendation for diethyl carbonate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | carbonic acid diethyl ester | | | carbonic acid, diethyl ester | | | carbonic ether | | | DEC | | | diatol | | | diethylcarbonate | | | ethyl carbonate | | | ethyl ethoxyformate | | | eufin |
Articles:
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