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Category: preservative for cut or peeled squash
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 108.00 to 109.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 270.00 °C. @ 760.00 mm Hg
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| Flash Point: | 315.00 °F. TCC ( 157.22 °C. )
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| logP (o/w): | 0.221 (est) |
| Soluble in: |
| | water, 690 mg/L @ 25 °C (exp) |
Organoleptic Properties:
Taste Description:
| faint acid |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | R 02 - Risk of explosion by shock, friction, fire or other sources of ignition. |
R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 500 mg/kg World Review of Pest Control. Vol. 9, Pg. 119, 1970.
oral-mouse LD50 1330 mg/kg Shokuhin Eiseigaku Zasshi. Food Hygiene Journal. Vol. 12, Pg. 520, 1971.
intraperitoneal-mouse LD50 1186 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 99, Pg. 98, 1950.
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| Dermal Toxicity: |
skin-rabbit LDLo 5000 mg/kg Journal of the American College of Toxicology. Vol. 4(3), Pg. 123, 1985.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | preservative for cut or peeled squash |
| Recommendation for dehydroacetic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for dehydroacetic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | acetyl-2-hydroxy-6-methyl-4H-pyran-4-one | | 3- | acetyl-2-hydroxy-6-methylpyran-4-one | | 3- | acetyl-4-hydroxy-6-methyl-2H-pyran-2-one | | 2- | acetyl-5-hydroxy-3-oxo-4-hexenoic acid delta-lactone | | 2- | acetyl-5-hydroxy-3-oxo-4-hexenoic acid, d-lactone | | 3- | acetyl-6-methyl-1,2-pyran-2,4(3H)-dione | | 3- | acetyl-6-methyl-2,4-pyrandione | | 3- | acetyl-6-methyl-2H-pyran-2,4(3H)-dione | | | biocide 470F | | | dehydracetic acid | | | DHA | | 4- | hexenoic acid, 2-acetyl-5-hydroxy-3-oxo-, d-lactone | | | methyl acetopyronone | | | methylacetopyronone | | 2H- | pyran-2-one, 3-acetyl-4-hydroxy-6-methyl- | | 2H- | pyran-2,4(3H)-dione, 3-acetyl-6-methyl- |
Articles:
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