conjugated linoleic acid, 121250-47-3

Articles:

Info:	Linoleic Acid
PubMed:	Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system.
PubMed:	Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.
PubMed:	Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid.
PubMed:	A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
PubMed:	Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed:	Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
PubMed:	The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs.
PubMed:	Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.
PubMed:	Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties.
PubMed:	Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
PubMed:	Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
PubMed:	Injection of conjugated linoleic acid into beef strip loins.
PubMed:	Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat.
PubMed:	Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.
PubMed:	Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
PubMed:	Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
PubMed:	Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
PubMed:	Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid.
PubMed:	A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.
PubMed:	The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed:	Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid.
PubMed:	Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid.
PubMed:	Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination.
PubMed:	Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.
PubMed:	Composition and properties of milk and butter from cows fed fish oil.
PubMed:	Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow.