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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 221.00 to 223.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.081000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 207.00 °F. TCC ( 97.22 °C. )
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| logP (o/w): | 3.435 (est) |
| Soluble in: |
| | alcohol | | | water, 81.27 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butyl (2E,4E)-hexa-2,4-dienoate | | | butyl (E,E)-hexa-2,4-dienoate | | (2E,4E)- | butyl hexa-2,4-dienoate | | N- | butyl sorbate | | | butyl-sorbate | | (E,E)- | hexa-2,4-dienoate, butyl- | | | hexa-2,4-dienoic acid butyl ester | | 2,4- | hexadienoic acid, butyl ester, (2E,4E)- | | 2,4- | hexadienoic acid, butyl ester, (E,E)- |
Articles:
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