succinic acid, 110-15-6

Articles:

Perfumer & Flavorist:	Organoleptic Characteristics of Flavor Materials
PubMed:	Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit.
Leffingwell & Associates:	Flavor Properties of FEMA GRAS List 25 flavor chemicals
PubMed:	Robust nanobioconjugates of Candida antarctica lipase B--multiwalled carbon nanotubes: characterization and application for multiple usages in non-aqueous biocatalysis.
PubMed:	Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling.
PubMed:	Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production.
PubMed:	Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values.
PubMed:	Nonvolatile taste compounds in cooked Chinese Nanjing duck meat following postproduction heat treatment.
PubMed:	Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling.
PubMed:	Sources of umami taste in Cheddar and Swiss cheeses.
PubMed:	Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
PubMed:	A hybrid of ant colony optimization and minimization of metabolic adjustment to improve the production of succinic acid in Escherichia coli.
PubMed:	Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts.
PubMed:	Development of an industrializable fermentation process for propionic acid production.
PubMed:	Evolution of polyphenols and organic acids during the fermentation of apple cider.
PubMed:	Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during Fermentation.
PubMed:	[Progress in microbial production of succinic acid].
PubMed:	Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers.
PubMed:	Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties.
PubMed:	Recent advances in production of succinic acid from lignocellulosic biomass.
PubMed:	High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.
PubMed:	Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli.
PubMed:	Contributions of citrate in redox potential maintenance and ATP production: metabolic pathways and their regulation in Lactobacillus panis PM1.
PubMed:	Metabolic engineering of Escherichia coli to minimize byproduct formate and improving succinate productivity through increasing NADH availability by heterologous expression of NAD(+)-dependent formate dehydrogenase.
PubMed:	Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar during fermentation.
PubMed:	Quality of tomato slices disinfected with ozonated water.
PubMed:	Microbial succession and metabolite changes during long-term storage of Kimchi.
PubMed:	Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
PubMed:	Influence of oxygen on NADH recycling and oxidative stress resistance systems in Lactobacillus panis PM1.
PubMed:	Wheat flour based propionic acid fermentation: an economic approach.
PubMed:	Effects of succinate and pH on cooked beef color.
PubMed:	Evaluation of certain food additives and contaminants.
PubMed:	Analysis of Taiwan patents for the medicinal mushroom "Niu-Chang- Chih".
PubMed:	Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
PubMed:	(-) Epicatechin attenuates mitochondrial damage by enhancing mitochondrial multi-marker enzymes, adenosine triphosphate and lowering calcium in isoproterenol induced myocardial infarcted rats.
PubMed:	The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
PubMed:	Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor.
PubMed:	Isolation and characterization of novel 1,3-propanediol-producing Lactobacillus panis PM1 from bioethanol thin stillage.
PubMed:	Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
PubMed:	Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling.
PubMed:	Role of anionic charges of periplasmic glucans of Shigella flexneri in overcoming detergent stress.
PubMed:	Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion.
PubMed:	A metabolomic approach to the study of wine micro-oxygenation.
PubMed:	Review of biological and pharmacological activities of the endemic Taiwanese bitter medicinal mushroom, Antrodia camphorata (M. Zang et C. H. Su) Sh. H. Wu et al. (higher Basidiomycetes).
PubMed:	High level production of 5-aminolevulinic acid by Propionibacterium acidipropionici grown in a low-cost medium.
PubMed:	Metabolic profiling of Staphylococcus aureus cultivated under aerobic and anaerobic conditions with (1)H NMR-based nontargeted analysis.
PubMed:	Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling.
PubMed:	Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresis.
PubMed:	The effect of once daily omeprazole and succinic acid (VECAM) vs once daily omeprazole on 24-h intragastric pH.
PubMed:	In vitro and in vivo characterization of amorphous, nanocrystalline, and crystalline ziprasidone formulations.
PubMed:	Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk.
PubMed:	Identification of beer bitter acids regulating mechanisms of gastric acid secretion.
PubMed:	Microbial production of propionic acid from propionibacteria: current state, challenges and perspectives.
PubMed:	Role of anionic charges of osmoregulated periplasmic glucans of Salmonella enterica serovar Typhimurium SL1344 in mice virulence.
PubMed:	Integrated separation process for isolation and purification of biosuccinic acid.
PubMed:	Proteomic analysis on acetate metabolism in Citrobacter sp. BL-4.
PubMed:	Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil.
PubMed:	Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a(-/-) mice, a model of inflammatory bowel diseases.
PubMed:	Effects of freeze-drying of samples on metabolite levels in metabolome analyses.
PubMed:	Rapid NMR method for the quantification of organic compounds in thin stillage.
PubMed:	[Phenotropyl succinate as the means for correction of neuroimmune disturbances under conditions of informational-physical stress].
PubMed:	Purification of d-a-tocopheryl polyethylene glycol 1000 succinate (TPGS) by a temperature-modulated silica gel column chromatography: use of Taguchi method to optimize purification conditions.
PubMed:	Transcellular transport of domoic acid across intestinal Caco-2 cell monolayers.
PubMed:	Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw color.
PubMed:	Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.
PubMed:	Evaluation of certain food additives and contaminants.
PubMed:	Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide.
PubMed:	Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:	Metabolite profiling of Cheonggukjang, a fermented soybean paste, inoculated with various Bacillus strains during fermentation.
PubMed:	Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation.
PubMed:	Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang).
PubMed:	Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1.
PubMed:	Global regulation of food supply by Pseudomonas putida DOT-T1E.
PubMed:	Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
PubMed:	A portable photoelectrochemical probe for rapid determination of chemical oxygen demand in wastewaters.
PubMed:	Cereal-based biorefinery development: utilisation of wheat milling by-products for the production of succinic acid.
PubMed:	Effect of succinate sodium on the metmyoglobin reduction and color stability of beef patties.
PubMed:	A thorough study on the use of quantitative 1H NMR in Rioja red wine fermentation processes.
PubMed:	Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium coculture.
PubMed:	Screening and selection of marine isolate for L-glutaminase production and media optimization using response surface methodology.
PubMed:	[Breeding of Actinobacillus succiniogenes mutants with improved succinate production based on metabolic flux analysis].
PubMed:	Niuchangchih (Antrodia camphorata) and its potential in treating liver diseases.
PubMed:	[Screening, breeding and metabolic analysis of a succinic-acid-producing strain].
PubMed:	A succinate-based composition reverses menopausal symptoms without sex hormone replacement therapy.
PubMed:	Use of dicarboxylic acids to improve and diversify the material properties of porous chitosan membranes.
PubMed:	Quantitative reconstruction of the nonvolatile sensometabolome of a red wine.
PubMed:	Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.
PubMed:	Comparison of the skin sensitizing potential of unsaturated compounds as assessed by the murine local lymph node assay (LLNA) and the guinea pig maximization test (GPMT).
PubMed:	Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake Sing.) according to different parts and heating times using 1H NMR and principal component analysis.
PubMed:	Sources of umami taste in Cheddar and Swiss cheeses.
PubMed:	Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.
PubMed:	Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers.
PubMed:	Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs.
PubMed:	In situ measurements of pH changes in beta-lactoglobulin solutions under high hydrostatic pressure.
PubMed:	A convenient route to the synthesis of isotopomeric dihydro-2(3H)furanones.
PubMed:	[Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration].
PubMed:	Ion chromatographic determination of organic acids in food samples using a permanent coating graphite carbon column.
PubMed:	High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato.
PubMed:	Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn.
PubMed:	Cholesterol hemisuccinate: a selective inhibitor of family X DNA polymerases.
PubMed:	Profiling the chlorogenic acids of aster by HPLC-MS(n).
PubMed:	Bifidobacterium infantis strains with and without a combination of oligofructose and inulin (OFI) attenuate inflammation in DSS-induced colitis in rats.
PubMed:	Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis.
PubMed:	Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach.
PubMed:	Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production.
PubMed:	Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction.
PubMed:	Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.).
PubMed:	Molecular and sensory studies on the umami taste of Japanese green tea.
PubMed:	Growth of Campylobacter in media supplemented with organic acids.
PubMed:	Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae.
PubMed:	Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography.
PubMed:	Effects of succinylation on the structure and thermostability of lysozyme.
PubMed:	Metabolic adaptations of liver mitochondria during restricted feeding schedules.
PubMed:	Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.).
PubMed:	Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli.
PubMed:	A sphingolipid and tyrosinase inhibitors from the fruiting body of Phellinus linteus.
PubMed:	Intra-oral acid production associated with eating whole or pulped raw fruits.
PubMed:	c-Jun N-terminal kinase is required for vitamin E succinate-induced apoptosis in human gastric cancer cells.
PubMed:	Food restriction affects energy metabolism in rat liver mitochondria.
PubMed:	Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
PubMed:	Anxiolytic-like effect of succinic acid in mice.
PubMed:	Energy metabolism and valve closure behaviour in the Asian clam Corbicula fluminea.
PubMed:	A pilot study to investigate effects of inulin on Caco-2 cells through in vitro metabolic fingerprinting.
PubMed:	Skeletal muscle mitochondrial oxidative capacity and uncoupling protein 3 are differently influenced by semistarvation and refeeding.
PubMed:	NTP Toxicology and Carcinogenesis Studies of Tetrahydrofuran (CAS No. 109-99-9) in F344/N Rats and B6C3F1 Mice (Inhalation Studies).
PubMed:	Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.
PubMed:	Roles of Fas signaling pathway in vitamin E succinate-induced apoptosis in human gastric cancer SGC-7901 cells.
PubMed:	Organic acids influence iron uptake in the human epithelial cell line Caco-2.
PubMed:	Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
PubMed:	RRR-alpha-tocopheryl succinate inhibits human gastric cancer SGC-7901 cell growth by inducing apoptosis and DNA synthesis arrest.
PubMed:	Inhibitory effects of RRR-alpha-tocopheryl succinate on benzo(a)pyrene (B(a)P)-induced forestomach carcinogenesis in female mice.
PubMed:	Potent enantioselective auxin: indole-3-succinic acid.
PubMed:	Characterization of cigar tobaccos by gas chromatographic/mass spectrometric analysis of nonvolatile organic acids: application to the authentication of Cuban cigars.
PubMed:	Comparative study on chemical changes in olive juice and brine during green olive fermentation.
PubMed:	Potentiation of the insulinotropic action of GLP-1 by succinic acid dimethyl ester in fed anaesthetized rats.
PubMed:	Effects of the dimethyl ester on succinic acid on the hormonal and metabolic response to exercise in hereditarily diabetic starved rats.
PubMed:	Changes in gamma-aminobutyric acid content during beni-koji making.
PubMed:	Anaerobiosis in the nematode Caenorhabditis elegans.
PubMed:	Production of multifunctional organic acids from renewable resources.
PubMed:	Assessment of the nutritional value of glycerol-1,2, 3-tris(methylsuccinate) in fed and starved rats.
PubMed:	Ubiquinol:cytochrome c oxidoreductase. Effects of inhibitors on reverse electron transfer from the iron-sulfur protein to cytochrome b.
PubMed:	Simultaneous quantification of released succinic acid and a weakly basic drug compound in dissolution media.
PubMed:	Influence of culture conditions on biofilm formation by Escherichia coli O157:H7.
PubMed:	[The correction of disorders of the internal body environment in animals and man by the addition of succinic acid to food].
PubMed:	Octenylsuccinic aciduria in children fed protein-hydrolysate formulas containing modified cornstarch.
PubMed:	Simultaneous saccharification and fermentation of cellulose to lactic acid.
PubMed:	Lack of toxicity/carcinogenicity of monosodium succinate in F344 rats.
PubMed:	NTP Toxicology and Carcinogenesis Studies of Succinic Anhydride (CAS No. 108-30-5) in F344/N Rats and B6C3F1 Mice (Gavage Studies).
PubMed:	[Functional properties of isolated kidney mitochondria of rats in food deprivation].
PubMed:	Phosphoglycerol substituents present on the cyclic beta-1,2-glucans of Rhizobium meliloti 1021 are derived from phosphatidylglycerol.
PubMed:	Decontamination of Campylobacter jejuni on chicken drumsticks using chemicals and radiation.
PubMed:	[Detection of anion residues of surface-active compounds of the type sulfosuccinic acid salts and succinic acid monoesters on the surface of containers in contact with food].
PubMed:	The destruction of Salmonella typhimurium in chicken exudate by different freeze-thaw treatments.
PubMed:	Simultaneous gas chromatographic determination of carboxylic acids in soft drinks and jams.
PubMed:	Immobilization of fumarase by entrapment of rat liver mitochondria in polyacrylamide gel using gamma rays.
PubMed:	Special bacterial polysaccharides and polysaccharases.
PubMed:	Depressed growth of Morris hepatomas in altitude- and heat-stressed but not in cold-stressed buffalo rats.
PubMed:	[Breeding of a biotype of Myzus persicae sulzer on a synthetic medium. V- Influence of oxalic and gentisic acids on the nutritive value of a synthetic medium].
PubMed:	Lactic and succinic acid levels and refractive indices in the determinations of the age of eggs.
PubMed:	2,4-D metabolism: enzymatic conversion of chloromaleylacetic acid to succinic acid.