bilberry juice concentrate, 84082-34-8

Articles:

PubMed:	Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.
PubMed:	Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats.
PubMed:	Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats.
PubMed:	Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.
PubMed:	High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
PubMed:	Liking of anthocyanin-rich juices by children and adolescents.
PubMed:	Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:	Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
PubMed:	Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
PubMed:	Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions.
PubMed:	[Bilberry juice as a histologic stain].
PubMed:	Quantification by UHPLC of total individual polyphenols in fruit juices.
PubMed:	Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
PubMed:	The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.
PubMed:	Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed:	Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
PubMed:	Fruit juice malabsorption: not only fructose.
PubMed:	Bioactive compounds from northern plants.
PubMed:	Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
PubMed:	Bioavailability of quercetin from berries and the diet.
PubMed:	Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion.